The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 19, 2005
Very easy and tasty, too! I followed the suggestions of others and made my own buttermilk (milk + vinegar) and omitted the 1/4 cup of milk, which made a creamier dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 9, 2004
yummy--didn't have any buttermilk so I just used more regular milk. Didn't let it sit either, I like it crunchy, also, used cider vinegar.Will make again. Very easy to thow together
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 5, 2004
apparently our KFC uses a different recipe cause this tastes NOTHING like ANY coleslaw we eat around here. There was hardly any flavor at all and that was lemon juice :( So, I mixed up a combo of CIDER vinegar, milk and mayo to salvage it-hopefully it works.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 26, 2004
As a rank beginner, never having made a slaw before, I was impressed how easy it was (and how much the volume shrinks). It does get better with age. Too much oil for my taste, though. I will make it next time with maybe 1/3 cup oil and substitute sesame seed oil or something tasty like that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 29, 2004
it's alright. a little wet though
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Aberdeen, Hong Kong Island, Hong Kong
Living In: Pearl City, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 12, 2004
This is the best coleslaw ever ~ tastes just like KFC. The buttermilk is the *key* here ~ I even replce the milk with all buttermilk.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Home Town: Landover, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2004
Yummy coleslaw. I usewhatever milk is in the frig - and just add a tsp of white vinegar and it worked out fine. The lemon juice is good - but try it with lime. A bit of a different flavor....very, very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2004
It was okat, had a strange aftertaste. Probably won't make again. My husband tried one bite and didn't have anymore. Sorry, I really wanted this to turn out. Only left out the buttermilk, don't know if that would have made a diffrence.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 28, 2003
This is the best I have ever made and sooo easy too. When serving, I drained off all the liquid and should have left half of it and server with a slotted spoon. Draining the liquid drained some of the taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Western, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 27, 2003
I used the ready to use coleslaw mix instead of cabbage. It was fantastic - will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2003
Amazing does not even come close to describing this recipe! I believe I added a little more salad dressing/mayo than what the recipe called for but overall this coleslaw is EXACTLY like the popular food chain!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by reiscakes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2003
I do a lot of catering and I've tried lots of coleslaw recipes looking for the multi-purpose recipe to go with all BBQ's and Seafood menus. This is the one!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 17, 2003
This was like KFC's! I served my guests went back into the kitchen for something and returned to "mmm this is so good" because they had already tucked into the slaw. Thanks for making me look so good! This is my last coleslaw recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 26, 2003
I really needed a good coleslaw recipe, and this is it!!! It was a huge hit at a party I had. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2003
This was great! I hate buying a carton of buttermilk for recipes that call for 1/4 cup, so I made a substitute using regular milk & lemon juice. I also used pre-shredded cole slaw mix & let the salad marinate overnight. Next time, I will lessen the amount of milk as suggested by others for a thicker dressing, but this was still outstanding!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2003
Great slaw, Steph! My family thoroughly enjoyed this with our New York steaks and horseradish guacamole found on this site. For a closer version of the "chicken place's" recipe, try subing tarragon vinegar for the white vinegar. You'll be amazed at the difference in flavor!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2003
Best coleslaw I've ever tasted! Like previously mentioned, I left out the milk and just used the buttermilk. Really simple to make and I made it even simpler by using bagged shredded cabbage. This recipe is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2003
I think you could either leave out the 1/4 cup of milk or add it by dabs-if needed.With the buttermilk, lemon and vinegar there is a lot of liquid already in the dressing. Mine came out pretty watery, and I like coleslaw dressing to stick to the cabbage. I will make it again because the flavor is wonderful, but I will try cutting back on all the liquid ingredients.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 31, 2003
This recipe tasted just like the coleslaw I used to have at home in England. I used half of what the recipe asked for on the sugar as our coleslaw in England aren't as sweet as in USA. I never realised coleslaw was so easy to make. Thank you!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2003
Very good and easy slaw. Much like KFC's, only not as sweet. My husband raved about it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Saint Charles, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 94) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?