The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2007
Really good..I took the advice of others and increased the mayo (alos used low fat)..I also used Splenda and tit tasted really good...Not bad for a very low fat version!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 27, 2007
A bit bland. Probably a good base recipe that needs a little tweaking.
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Cooking Level: Expert

Living In: Audubon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 7, 2007
My wife and I both thought this was very good.
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Cooking Level: Expert

Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 1, 2006
Great recipe! Tastes "almost" like the popular restaurant chain coleslaw. Very tasty! Will use it again and again. Does need to be refridgerated for at least an hour before serving. Don't skip this part or you will have a not so flavorful slaw.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2006
Great cole slaw my family loves it. I use one 16oz bag of pre-cut slaw and follow the recipe except that I do leave out the 1/4 cup of Reg milk.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2006
A perfect basic slaw recipe. Will use again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
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Reviewed: May 8, 2006
Just ok. Dressing is too sweet and too runny, added extra mayo as per other reviews. I'll stick to Restaurant-style coleslaw I from this site...
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 19, 2006
This was a very good TASTING slaw recipe; however, like other reviewers I found the dressing to be too runny, so ended up adding about 1/3 cup extra mayo. BF and company loved it!
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Cooking Level: Professional

Home Town: Belgrade, Montana, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2006
The absolute best. Thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2006
Yummy - i used pre-washed/ pre-cut cabbage (gotta love it) and this was super-easy. . . I made it once with the sugar and found it too sweet. Its nice and tangy with no sugar and no buttermilk . . . I added some chopped green onion and dill for extra flavour - delicious!!!!
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 18, 2006
This tasted like a typical coleslaw. Nothing speacial about it. It did not taste like KFC which has the best coleslaw. So I think I got my hopes up a little.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 6, 2006
Absolutely the BEST coleslaw I've ever had. Creamy and very crunchy. I will make this at every family gathering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 20, 2005
Awesome! My family loves the "chicken place" coleslaw and this tastes just like it!
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Cooking Level: Intermediate

Home Town: Washburn, Wisconsin, USA
Living In: Englewood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 16, 2005
KFC's coleslaw is the only slaw I will eat, so I was so happy to find this recipe. But I did make a few changes - I cut the sugar down to 1/4 cup and left out the buttermilk (I don't like it, so I don't buy it!). I also used cider vinegar instead of white vinegar. I added some celery seed for a little extra flavor. My husband says it's the best he's ever had, so I have to beat him to the bowl if I want any!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 27, 2005
A few quick changes made this perfect in our book. I left out the extra milk...the buttermilk was plenty of liquid. I also added just a touch more sugar. Other than that, great!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 4, 2005
This definitely has the flavor of KFC to me. My husband loved it and has requested it again and again. It's a bit sweet for my tastes, so I try to cut down the sugar. According to my husband, the perfect coleslaw, but to me, who gives the ratings here, a definite keeper, but not "the best."
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 17, 2005
This was fantastic. Made it for a camping trip everyone raved even the kids. Omited the milk and made my own buttermilk with 2% milk and lemon. This sat for two days and was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 4, 2005
The recipe I have been searching for for years! Delicious! Because of the comments of others, I was going to cut back on the milk, and I ended up forgetting to add it entirely! Throw away the other cole slaw recipes you have. This one's the "keeper".
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 26, 2005
It was ok. Was hoping the dressing would be creamier, should have read the other reviews first. If I make it again, I will leave out the buttermilk.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 10, 2005
This was a very good slaw recipe; we agreed it was a lot like our local restaurant salad. I omitted the extra milk entirely as well as the lemon juice, and the taste and consistency was perfect. Thanks!
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