The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 20, 2008
im a huge fan of KFC coleslaw and this is just like dat. loved it!!
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Cooking Level: Expert

Home Town: Suwon, Kyonggi-Do, South Korea
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 1, 2008
This was good, but we didn't think it tasted like "restaurant style coleslaw". Was a little bit bland.
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 5, 2008
lets stop being so politically correct and just say KFC! It's good so give it a try. I added some celery seed and a little more mayo.
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Cooking Level: Expert

Living In: Lewistown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2008
We are pretty picky about our coleslaw. This coleslaw was probably the best we've tried making. I will keep this one at the top of my list when making coleslaw.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2008
After reading the other reviews, I omitted the buttermilk (didn't have any anyway) and reduced the sugar to 2 Tbsp. Oh, and I did half lowfat mayo to reduce the calorie content. It was still way, way, way, waaaaaaaaay too sweet. I ended up having to put in a ton more mayo/vinegar/milk to make it even remotely palatable. Anyway, right ingredients, way wrong proportions unless you want your coleslaw to taste like candy.
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2008
This almost hits the mark of the resaurant taste I was looking for. It has a good flavor and was super easy to make (my 1st time making cole slaw). I also opted to not buy buttermilk and I only marinaded it for the 2 hours. Maybe that's why it missed the mark? Anyway, I'm making it again for a camping trip and will make it the day before to get a fuller taste. Thanks to all for the help I got to find this recipe :-) UPDATE: took this camping, and it was very much more like the KFC flavor after marinading for a day and a half, I will continue to make this often, planning ahead to give it a day or so to "stew"
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2008
A real hit, really good, I only cut down the sugar into 1/4 cup
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Cooking Level: Expert

Living In: Giza, Al-Jizah, Egypt

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2008
so easy and so good! make this at least a day ahead. use that slaw mix at the grocery store, no big whoop there. it does taste better than kfc! i love this with grilled chow!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 14, 2008
My family loved this slaw but I did use a lot less sugar - 1 tablespoon.
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Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA
Living In: Morgan Hill, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2008
Great recipe! My 7yr old son loved it!! My husband and I felt it was just a little too sweet and there was a little too much liquid. But otherwise we enjoyed it especially with the addition of some celery seeds as suggested by another reviewer. (Now if only I could just get my daughter to try it!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 5, 2008
guys this is the one its amazinggggg they all loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2008
I am also very picky about my coleslaw. This is the best one I've had so far. I also cut the sugar to 2T, didn't have any buttermilk so I just cut it out all together and added celery seed. This will be a common recipe in our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 1, 2007
I had to play with this one a bit. I found it much too sweet, so I added more salt, pepper and vinegar. I didn't have buttermilk, but I don't like it anyways so I just used more mayo. In the end, it was delicious! This is a good base recipe, you may just have to taste it and play around with the seasonings as I did.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 26, 2007
This turned out great, my guests loved it. I added a little extra pepper, but otherwise, followed recipe exactly.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2007
Very good taste to it! A bit sweet for my family and I, but this can be personalized to anyone's taste. This is a perfect base for a great tasting slaw! THANK YOU for sharing it.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2007
the first coleslaw that i made. It turns out pretty good. i don't have buttermilk so i substituted it with milk and lemon juice. But i find mine's more cremier than KFC's. will try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 8, 2007
This recipe is rather sweet; just the way we like it! I bought the ready made coleslaw in a bag and added the wet ingredients. Perfect!
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Cooking Level: Expert

Home Town: Frostburg, Maryland, USA
Living In: Berryville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 31, 2007
Pretty good and very easy to make. I lessen the milk/buttermilk to a total of one third cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 3, 2007
Delicious! Thanks for sharing.
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Ash
Photo by Allrecipes

Cooking Level: Expert

Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 17, 2007
This recipe is easy and it tastes better than the big restaurant chain, the only thing that I suggest is to add more sugar.
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Cooking Level: Intermediate

Home Town: Puebla, Puebla, Mexico
Living In: Tomball, Texas, USA

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