Reviewed: May 25, 2012

LOVED IT ! Followed the recipe the 1st time and it was great. The 2nd time i omited regular milk, used apple cider vinegar instead of distilled vinegar and added a pinch of celery salt. The buttermilk is a must it makes the recipe.

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Reviewer:

CHEFLORI

Cooking Level: Professional

Reviewed: May 23, 2012

Unbelievably wonderful! I haven't had good cole slaw since we moved from NYC. This was as close to the one I am used to as possible. Loved it!

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Reviewer:

Debbie

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Cooking Level: Beginning

Home Town: Bayside, New York, USA

Living In: Little Egg Harbor, New Jersey, USA

Reviewed: May 5, 2012

This was very similar to KFC's cole slaw. It wasn't really creamy though like I prefer. I didn't have buttermilk so I made a "sour milk" with milk/lemon juice for this. I used light mayo and cut this in half to use a package of cole slaw mix. It was 4 cups worth of slaw. I did add a little onion powder for flavor. This was okay, but I prefer a creamier dressing on mine. Thanks.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 2, 2012

This stuff is fantastic. Funny thing is, I completely forgot to put the sugar in and it came out just right. Maybe it was the carrots and/or mayonnaise. Anyways, try it without the sugar at first - you can always add to taste later on!

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Reviewer:

ijontichy

Cooking Level: Intermediate

Home Town: Copenhagen, Hovedstaden, Denmark

Reviewed: Nov. 17, 2011

I have made this several times and it's the best creamy flavor slaw sauce I've found. I finally decided to leave out the milk because it always seems too runny for our taste. I also reduce the sugar because we find it too sweet as written. We usually make a vinaigrette style coleslaw but this is a nice change occasionally.

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Reviewer:

linda2d

Cooking Level: Intermediate

Reviewed: Nov. 14, 2011

This is my go-to recipe and seems to please the crowd.

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Reviewer:

JulieO

Cooking Level: Expert

Home Town: Nampa, Idaho, USA

Reviewed: Oct. 30, 2011

I made few minor changes: cut down on sugar and cut milk in half, and did not add the lemon juice. My husband really liked this recipe.

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Reviewer:

Laurie

Reviewed: Oct. 2, 2011

If you don't want creamy coleslaw do this: omit milk & add 2 TBSP pineapple juice instead. Add a handful of roasted almonds & 1/2 a small can of pineapple chunks. You can also substitute the sugar for honey or maple syrup.

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Reviewer:

Darlene

Cooking Level: Expert

Living In: Whitehorse, Yukon, Canada

Reviewed: Sep. 12, 2011

Quite good; made only 2 servings. Left out the buttermilk and used store-bought coleslaw mix in lieu of freshly sliced cabbage/carrots. I added a teaspoon of horseradish (with beets, I like the pretty pink colour if gives)- I'd probably use more next time, and also include a little celery seed.

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