The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 8, 2009
This slaw is excellent! Only took about 10 minutes to make and I didn't buy the bagged slaw, just chopped up the cabbage and grated the carrots. Had this with pulled pork sandwiches. Saving to recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 29, 2009
I made this for a friend, and he absolutely loved it! He compared it to KFC, which apparently is the gold standard for coleslaws.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 18, 2009
This coleslaw is the gold standard for mayo based slaws. It accepts you own custom ingredients well, like grated onion , or green pepper or chopped apples, the list is endless. This should be a keeper for any cookbook!
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Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 10, 2009
As far as I'm concerned there *is* no other cole slaw recipe. It's the perfect blend of sweet/tangy and just creamy enough without water-logging the cabbage. I've used nearly exactly this recipe as a restaurant cook for years. I always split the mayo amount with salad dressing, but tried your recipe exactly and it was every bit as good and perhaps just a touch less sweet. Thanks SunFlower~
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Cooking Level: Expert

Home Town: Findley Lake, New York, USA
Living In: Tionesta, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 20, 2009
YES! A great slaw recipe! I don't keep buttermilk on hand usually either but I do keep powdered buttermilk on hand and simply mix as needed or I also use the lemon juice and milk option. I also used the juice of a lime I had already halved in the fridge. I think this is a sure-fire staple for us now--especially if my picky sis likes it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 10, 2009
This was excellent! The dressing is perfect and I like that it's not too sweet. The lemon juice addition is right on. Thanks to the ladies of RE for this recommendation! Was awesome on our pulled pork sandwiches.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Apr. 24, 2009
This was FANTASTIC! I was really pleased with how close this was to KFC's coleslaw. I will definately be making this again! Thanks for posting:)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 20, 2009
The best homemade coleslaw. So yummy. I would recommend cutting down the milk a tad. But it's good regardless.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 26, 2009
This is our go to coleslaw recipe for the dressing but I usually use the bagged salad. The dressing I used to make was much heavier, I like the lightness of this. Make it a way ahead of time so the flavors can mingle.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 10, 2009
This was okay. It just didn't have the taste that I was looking for. I thought it would taste like KFC'S and it didn't.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 8, 2009
This was very good and close to KFC. I made it as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2009
This coleslaw was easy to make and really good. I didn't change a thing and my husband and I thought it was great.
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Cooking Level: Intermediate

Living In: Theodore, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2009
I stopped making cole slaw because I never liked it the way I made it. This recipe is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2009
I made, as written, using pre-shredded cabbage and this was delicious. Very important to make several hours before serving for the flavors to blend. I made the night before and it was perfect. Used on pulled pork sandwiches.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Feb. 24, 2009
That's it, this is the only coleslaw recipe I'll ever need! Absolutely fantastic. Only thing I would do next time would be cut way back on the milk, as it was a bit soupy. Thank you!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 4, 2009
KFC all the way! I added red cabbage but probably wont do that next time. YUM!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 2, 2009
Very easy to make! Didn't think the coleslaw dressing was right when first made it but after it sat for the required 2 plus hours - it came out great! Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2008
I tryed this coleslaw and i absolutely love it.I used the store brought Dole coleslaw mix,and used this dressing OMG i just loved it.And it do tasted like KFC coleslaw and i love their coleslaw.I did add a little dash more vinegar and lemon juice and 1/8 tsp of celery seed.SO SO GOOD.THANKS
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2008
Yum, next time though, I'd prob increase the dressing, needed to toss it alot just to cover some of the vegs, defintely a keeper!
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Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 29, 2008
Maybe just a smidge sweet as written, but that's a personal taste and easily adjusted. It's nice to finally find a simple cole slaw recipe that doesn't try to be too much.
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Cooking Level: Expert

Home Town: Xenia, Ohio, USA
Living In: Parker, Colorado, USA

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