I've made this recipe at least 10 times now. I followed another reviewer's advice and substituted sour cream for the milk and buttermilk (it gives the tang of buttermilk). The sauce is creamy and as it sits, it gets a little more juicy from the cabbage. This is my Go To coleslaw recipe. Oh, instead of grating an onion, I use dehydrated. So much faster. This recipe is best without using light mayo. Please don't substitute Real Lemon juice (in a bottle)it has a bitter undertone. Use a fresh lemon. The slaw has a distinct hint of lemon that makes it very fresh tasting. I can't say enough good things about this recipe.
Was this review helpful?
1 user found this review helpful
I've made this recipe at least 10 times now. I followed another reviewer's advice and...