The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2008
This is a great recipe! I also used splenda and increased the white wine vinegar to 2tbs. I shred a whole cabbage and add the dressing when I am ready to use the cole slaw as there are only 2 of us. Sometimes I add onion and green pepper, for a little different flavor which we really enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2008
Excellent recipe! My only alteration was to not use the milk, as the cabbage will wilt and release some liquid from the salt. I think it makes it less runny. But a great combo of remaining ingredients.
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2008
Awesome recipe.... all I changed was that I added about 1/4 tsp of celery salt and 2 finely chopped celery stalks. Also sprinkled and mixed in some paprika and extra black pepper
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Cooking Level: Expert

Home Town: East Templeton, Massachusetts, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 4, 2008
Very good. There was a little too much liquid after it chilled, so next time I will cut back a little on the lemon juice or vinegar. But overall excellent - tastes exactly like what you would find at a restaurant!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2008
None of us liked this at all. I was expecting something like KFC's coleslaw - not even close - flavorless - sorry
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Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2008
This tastes just like the coleslaw you would get at a restaurant. I had to use Miracle Whip becuase we were out of mayo, but I'm sure its just as good. I am so happy I found this recipe, thanks!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2008
I am so picky about eating coleslaw but I loved it after trying it...Tasted very close to KFC's coleslaw. I didn't have any lemon juice so I just left it out. Yummy!!!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2008
My teenager(15yo) who does not even like coleslaw asked for seconds!
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Cooking Level: Intermediate

Living In: Clemmons, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 16, 2008
I made this for my parents and they loved it. Coleslaw is one of their favorite side dishes, so I will be making this again.
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2008
Since made this for Easter dinner last year, I am asked to make it for each family picnic and holiday dinner! If I am making a big batch, I use three bags of coleslaw and double the dressing ingredients. Also, I use red onions. Turns out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2008
Very good. I make this with Splenda now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2007
Excellent coleslaw. My husband always wanted me to make his mother's recipe but this is so much better...he ever said so!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2007
This was good, will make again.
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Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2007
Finally I can make good coleslaw! I didn't know what I was doing wrong before. Now I know, the sugar makes all the difference. This is wonderful slaw, I love it.
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Home Town: Union City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2007
I have looked for a great coleslaw recipe for a long time. Nothing comes close to this one. Very good and as close to restaurant quality as you can get. I always get compliments when I make it.
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Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2007
Perfect! Exactly what I was looking for! I wanted to create my late grandmothers recipe and this was it! Thanks so much the only thing i did differently was I put the cabbage in my food processor...Thanks!!
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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2007
Best ever! I love how it uses a variety of flavors (lemon, vinegar, buttermilk, etc) to make such a smooth, perfect taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 4, 2007
Very good. In order to prevent the slaw from being runny, I usually put the salt on the cabbage & carrots to let some of the water out of them for about 1 hr or so and drain it before mixing other ingredients. Result: less runny slaw.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2007
I doubled the onion and put it in my small food processor to puree seeing as my husband doesn't like the onion texture. When those were small,I added all the other ingredients for the sauce and blended until the sauce was nice and smooth then poured over the coleslaw mix. I gave it three hours in the frig stirring every hour. Served with pulled chicken sandwiches, it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2007
MMMMMM! This is SO good. I made this AS IS and love every bite. I will say, let the flavors meld overnight for an even better slaw!
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Cooking Level: Intermediate

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