The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2008
Wow! This is a hit! I changed up the dressing a bit. I left out the minced onion and added 1/4 tsp. garlic powder and 1/4 tsp. onion powder because I have family that can hunt out the tiniest piece of onion. They loved it! I made up the dressing and stored it in the fridge in a jar. It's ready when I am. This is a hit for potlucks too! All raves and wanted my 'secret' recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 9, 2008
This tasted so good, & I didn't change it at all
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2008
This is the only coleslaw recipe I use from now on. I omit the buttermilk and increase the milk slightly. Fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 28, 2008
THIS was a HIT at a family party last year...nothing left of it. Today I was going to make it for dinner and couldn't find my recipe---make sure to save this one to your rec. box--it is great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Naleek

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 24, 2008
This was a good recipe, but my mother in-law still out did me with her recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fairless Hills, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Marlena C.
Reviewed: Apr. 18, 2008
I'm not a big fan of cole slaw, but this was great! Makes a sweet, not tart, cole slaw.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2008
I added a touch of horseradish for some zing. Yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jo

Cooking Level: Intermediate

Living In: Allen Park, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2008
Very quick, easy, and tasty. The best coleslaw from scratch recipe I've tried.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LES

Cooking Level: Intermediate

Home Town: Hastings, Michigan, USA
Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2008
This recipe is a GREAT one! I have made it many times. I found a similar recipe in a cookbook by Todd Wilbur (Top Secret Recipes). In the cookbook this recipe calls for 8 cups chopped cabbage and 1/4 cup shredded carrots, everything else is the same. This may help if you are making your own mix. He also states to make sure to let cole slaw sit at least two hours before serving. Happy Cooking!!
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Photo by Holley

Cooking Level: Expert

Home Town: Cornelia, Georgia, USA
Living In: Cartersville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2008
We liked this one. Made just as written.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LDYLVBGR

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2008
This is my favourite recipe for coleslaw. I always grate my own vegies rather than buying the store bought packet. The coleslaw always tastes better the next day but it does become watery.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CZARDAS

Cooking Level: Intermediate

Living In: Narre Warren, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 26, 2008
This is the best cole slaw ever! I always follow the recipe exactly as it is, however, the other day I really wanted to make it and I had no buttermilk so I doubled the milk. (My husband didn't even notice that it was slightly different.) It was still really good, but I would prefer to follow the recipe and use buttermilk.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2008
Yummy, yummy, yummy!! My only complaint is that the coleslaw cabbage itself (the pre-shredded cabbage in a bag) was not fine enough. But that has nothing to do with the recipe. The dressing for this is soo good. I made the dressing the night before and kept tasting it right out of the bowl. I tossed the coleslaw with it an hour early. But we had a little leftover and today it is so much wetter and better. I might toss it earlier than an hour before next time. Definitely a keeper. Just have to find a smaller shred of cabbage.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 15, 2008
This recipe was awesome. I used green onions cut very thin instead of white onion. I also cut the sugar way down and left out the milk, only using buttermilk. I let the dressing sit seperately in the fridge, from the cabbage/onion mix. I mixed all it together an hour before serving and added 1/2 can of drained pineapple cut in small pieces. I didnt notice any runniness and everyone went for seconds and thirds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 11, 2008
No more store bought coleslaw for us. This recipe was very easy and very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2008
this was the worst coleslaw we have ever tasted.....i don't know what restaurant style it's suppose to taste like.......wasted alot of ingredients...i could not wash out the flavor of the vinegar or lemon juice...i will not be making this one again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2008
This is a great recipe! I also used splenda and increased the white wine vinegar to 2tbs. I shred a whole cabbage and add the dressing when I am ready to use the cole slaw as there are only 2 of us. Sometimes I add onion and green pepper, for a little different flavor which we really enjoy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2008
Excellent recipe! My only alteration was to not use the milk, as the cabbage will wilt and release some liquid from the salt. I think it makes it less runny. But a great combo of remaining ingredients.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2008
Awesome recipe.... all I changed was that I added about 1/4 tsp of celery salt and 2 finely chopped celery stalks. Also sprinkled and mixed in some paprika and extra black pepper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicole Burdett

Cooking Level: Expert

Home Town: East Templeton, Massachusetts, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 4, 2008
Very good. There was a little too much liquid after it chilled, so next time I will cut back a little on the lemon juice or vinegar. But overall excellent - tastes exactly like what you would find at a restaurant!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 590) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?