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Restaurant-Style Coleslaw II

Submitted by: STEPHB1

Classic cabbage and carrot coleslaw.

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Creamy Spiced Coleslaw

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

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Dave's Coleslaw

Submitted by: R0XY24

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

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Aloha Coleslaw

Submitted by: Denyse

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

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Buttermilk Coleslaw

Submitted by: TCSTEFFEY

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Creamy buttermilk coleslaw that is easy and quick.

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Zesty Coleslaw

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.

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Coleslaw with a Difference!

Submitted by: Susan Mercy

Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.

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Blue Cheese Coleslaw

Submitted by: Javamommy

The addition of blue cheese salad dressing and cherry tomatoes makes this coleslaw a tasty variation on a timeless recipe.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Bleu Cheese Coleslaw

Submitted by: sheadley

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.