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Restaurant-Style Coleslaw I

SUBMITTED BY: Marsha  PHOTO BY: Allrecipes 

"This a copy of a popular restaurant style coleslaw."
RECIPE RATING:
This recipe has been rated 670 times with an average star rating of 4.7
Read Reviews (565)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package coleslaw mix
  • 2 tablespoons minced onion
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white wine vinegar
  • 2 1/2 tablespoons lemon juice

DIRECTIONS

  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 19, 2004 by Aspiring Chef Rita 
Nothing could be quicker than this and so much better than store bought. The one thing I find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 4, 2008 by Holley 
This recipe is a GREAT one! I have made it many times. I found a similar recipe in a cookbook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on may 18, 2003 by Esmee 
Just like the title says, this tastes like the real thing. If you love coleslaw (or even just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on may 30, 2006 by PBFITZ 
Wonderful recipe. I use half the cabbage and the let it sit for twenty four hours, for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 31, 2003 by Katie's mom 
Excellent!!! It does tend to get runny if stored, so I make the dressing and keep it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 23, 2003 by I'm nuts too... 
YUM! This is very good. I didn't have any buttermilk on hand, so I used 1/2 cup of milk, 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 27, 2009 by cosmicbrat 
Very good. In order to prevent the slaw from being runny, I usually put the salt on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 28, 2003 by Kevin 
Outstanding! I made this for a crowd of picky eaters and they loved it. I did cut the sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 11, 2003 by LINDA MCLEAN 
My kids are in school, soup's simmering for tonight, lunches are made for tomorrow and I sat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 25, 2003 by KWARD 
This coleslaw is outstanding! I've been lookng for the "right" recipe for years - and this is... MORE

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Nutritional Information
Restaurant-Style Coleslaw I

Servings Per Recipe: 8

Amount Per Serving

Calories: 179

  • Total Fat: 12.6g
  • Cholesterol: 14mg
  • Sodium: 249mg
  • Total Carbs: 17g
  •     Dietary Fiber: 0.9g
  • Protein: 1.4g

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