The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 28, 2009
I used chicken tenderloins, poked them all over with a fork, and used lemon juice instead of lime. These were FABULOUS! I try not to stray from original recipies, but gave this one a try with what I had on hand--I'm sure glad I did. A new favorite ! Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 21, 2009
I let this marinate overnight and cooked it in the pan on the stove. The flavor wasn't as strong as I hoped (marinating for two days would have been better) and I thought the flavor was not quite right. Maybe because I used an Italian dressing from a health food store? My son did not like it at all. I probably won't make this exact recipe again, will try it with a different sauce.
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Photo by TALULABELLE28

Cooking Level: Intermediate

Living In: Redwood City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2009
Loved this recipe - it was so fast and easy and it turned out great. It will definitely be a go-to recipe for a mid-week meal. I cooked it on the Forman grill and served it with seasoned basmati rice and peas. Yummy!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2009
This is a very simple marinade that has a great flavor for either frying or grilling.
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 3, 2009
I made this for my boyfriend and we both loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2009
Had no idea they would be so good just by looking at the ingredients! But they were so delicious and tasty...will definitely make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 18, 2009
This chicken was great. I marinated it over night. Very juicy!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2009
My husband really liked this but I thought that it was very bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 26, 2009
Great recipe, I like to add in slices of fresh lime and marinade the tenderloins overnight for enhanced flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 16, 2008
this is really good-maybe a bit too much italian dressing but that can easily be adjusted. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 8, 2008
Good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2008
Somewhat bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 26, 2008
Pretty good. I used a little more honey. Chicken was nice and tender. I would make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 23, 2008
We loved this recipe! Wonderful savory and sweet flavor. I strained the dressing and increased the honey a good bit to be more kid friendly. Didn't have lime juice so I substituted lemon juice. Marinated chicken tenders for a couple hours in a ziplock bag. Added a sprinkle of salt while cooking. Started out with a few tenders on my George Foreman grill but that was a mess to try to clean up so I sauteed the rest in a non-stick skillet, covered much of the time and near the end I added some marinade to the skillet and let it caramalize....that added a beautiful color and flavor to them!!!! My kids and husband loved them. Would also make a great sandwich. Thanks for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 11, 2008
Tender, good flavor...will try a little more lime and honey next time. Used creamy Italian-it's what I had.
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Photo by Elle

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 6, 2008
These are sooooo good. Never had anything like this at a restaurant before, but it's mighty tasty. Since it's hot out we grilled them. Hubby had the cold (he was working late) and he expected to hate it, but loved it and finished all the leftovers. Definitely making this again. And I used an italian dressing from this site since I did have any on hand.
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Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 17, 2008
LOVE this chicken recipe. I've passed it along to others. It's so easy and the marinade makes it soooo tender. yum yum. Thank you, Chris.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 25, 2008
I thought the flavor on these was awesome. I marinated for 2 days & I cut up my chicken before putting it in the marinade. LOVED the honey.
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Photo by Leslie

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2008
I made this last week and my family liked them very much. I did marinate them overnight though and I used chicken tenderloins. I made chicken salad out of the leftovers from a recipe that I just got from my Simple & Delicious magazine. I added mayo, chopped cashews, chopped apple, chopped cucumber and seasonings. It turned out great!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Salem, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 30, 2008
This was really, really tasty! My family loved it! I did strain the salad dressing and I added a bit more lime and honey as suggested. We also had to drain the frying pan a few times b/c of the juices from the chicken and like someone else towards the end of the meal I added more marinade for it to carmalize.... mmm.. very tasty : ) No leftovers with 2lbs of chicken and feeding 4ppl. Will be making this again real soon!
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Cooking Level: Beginning

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