Reviewed: Jan. 21, 2012

Pretty good and easy to prepare on weekday night. I marinated overnight.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hixercise

Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

Reviewed: Jan. 20, 2012

These were good. I think I added to much honey by mistake. They were a little sweeter then I would have liked. Will make agian.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetNov88

Reviewed: Jan. 2, 2012

Didn't have a whole lot of taste. They were very tender, but my family really had no idea that I had marinated them in anything versus baked some plain chicken strips.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carrie

Reviewed: Jan. 1, 2012

Restaurant Style Chicken Tenderloins' Haiku: "Not remarkable. Not bad, just wasn't awesome. (And, what restaurant?) If these were a clone of a restaurant's chicken, then I'm embarassed for that restaurants, as this wasn't the most memorable (or attractive) chicken. I marinated mine for longer than an hour, and ate it over a tossed salad w/ additional Italian dressing, mixed veggies, and feta, but the chicken didn't really bring any "wow" to my tastebuds.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Nov. 15, 2011

I wish I had grilled these instead of baking. They would have browned up nicely on the grill. They were quite pale coming out of the oven.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Denise D

Cooking Level: Intermediate

Home Town: Lincoln Park, Michigan, USA

Living In: Wyandotte, Michigan, USA

Reviewed: Jul. 31, 2011

Not doing it for me, sorry!! It just tasted like I put the chicken in italian dressing and cooked it. Didn't taste good at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patience

Reviewed: May 2, 2011

These were excellent! I added a bit more lime juice to the marinade. I only marinated for about 1 1/2 hours. I then sauteed them, first putting them in a hot skillet to brown on the outside and then turning the temp down. Once the chicken was cooked, I added the remaining marinade and allowed it to reduce. The chicken was moist and juicy with an excellent flavor. I will definitely be making these again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ldymcbth

Cooking Level: Intermediate

Reviewed: Mar. 29, 2011

Very good recipe. Better flavor if left in marinade overnight than only 1 hr.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

goodnews4u

Reviewed: Feb. 20, 2011

I actually used apple jelly instead of honey and baked it for 40 minutes...absolutely mouth watering!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tamra777

Cooking Level: Expert

Living In: Lyndhurst, Ohio, USA

Reviewed: Jan. 8, 2011

These were just ok as is. A little bland. If I make them again I will probably add some seasoning to make them more flavorful. I even let them sit overnight and then froze and thawed them in the marinade...

Was this review helpful? [ YES ]
2 users found this review helpful