Restaurant-Style Chicken Tenderloins Recipe - Allrecipes.com
Restaurant-Style Chicken Tenderloins Recipe
  • READY IN 30 mins

Restaurant-Style Chicken Tenderloins

Recipe by  

"I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
  2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Jul 10, 2003

I baked these instead for about 30 minutes, and they were delicious!

 
Most Helpful Critical Review
Sep 21, 2003

This recipe is really nothing to rave about. I was expecting something really good since it is supposed to be comparable to a restaurant. It wasn't bad I just wasn't impressed. Amy's Egg Garlic chicken off this site is way better!

 

128 Ratings

Dec 03, 2003

Wooo hooo a clone of the chicken tenderloins from Cracker Barrell!!!! These were very good! I think I will marinate them more than 2 hrs like I did...in fact I'll probably let them soak overnight for maximum flavor. Also next time I wont use oil to pan fry them.... there is pleanty of oil in the itailan dressing to make it cook well. Thanks Chris for posting this recipe...it's a definate keeper!!!

 
Jun 22, 2003

Absolutely delicious. I made this for dinner with rice and a zucchini corn sidedish. My husband requested that I write this recipe down so we can have it again. I marinated chicken for longer and cooked it with some of the marinade. Fabulous!

 
Jun 23, 2008

We loved this recipe! Wonderful savory and sweet flavor. I strained the dressing and increased the honey a good bit to be more kid friendly. Didn't have lime juice so I substituted lemon juice. Marinated chicken tenders for a couple hours in a ziplock bag. Added a sprinkle of salt while cooking. Started out with a few tenders on my George Foreman grill but that was a mess to try to clean up so I sauteed the rest in a non-stick skillet, covered much of the time and near the end I added some marinade to the skillet and let it caramalize....that added a beautiful color and flavor to them!!!! My kids and husband loved them. Would also make a great sandwich. Thanks for the recipe!!

 
Mar 20, 2006

This is outstanding. This recipe makes one appear to be a superstar gourmet cook. I always like to keep a recipe of this on hand, frozen, for last minute dinners. I defrost, throw this on a bed of rice and with a salad I have a quick dinner in no time!

 
Dec 03, 2003

I am not a huge chicken fan, but this recipe is really good. We marinated our chicken over night and cooked them on the grill - they stuck to the grill a little bit. I would recommend slicing the chicken breast into fairly small pieces to get the maximum flavor out of the marinade.

 
Jan 25, 2005

There is a lesson to be learned with this recipe: often times, the simplest concoctions are the best. I have made this many times and everyone always raves about it. I don't change a thing, except marinating it overnight, simply for convenience. It literally takes 5 minutes to prepare. It is good grilled, or simply fried up. I've even tossed the cooked chicken into a salad. Quite splendid.

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 560 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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