If you love the chicken scampi at the Olive Garden, this isn't quite it, but it's not bad for an at home knock off either. As many reviewers have said, it's a little bland, so go ahead and spice it up with some extra garlic and whatever other italian spices you prefer. Using chicken broth instead of the reserved pasta water helped add a bit more flavor. You'll definitely want to either halve the pasta or double the sauce, depending on how many you're feeding. It would be much too dry as written. I'm sure homemade alfredo sauce would make this fabulous, but that's more work than I'm looking for unless it's a very special occasion! Overall, my family really enjoyed this dish. Even my 3 and 6 year olds cleaned their plates. Just don't expect that you're getting an exact replica of the Olive Garden's dish. If you want that, head out for dinner!
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If you love the chicken scampi at the Olive Garden, this isn't quite it, but it's not bad for...