Reviewed: May 10, 2006

This dish was beautiful to look at, but very bland tasting. Definitely needs more garlic and spices...maybe also cheese?

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Reviewer:

deborah L.

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 26, 2006

This was Ok nothing fantastic chicken is bland, add some spices to the flour it will help.

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Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: Mar. 21, 2006

Needed quite a bit of "doctoring" - definately needs ALOT more garlic. I also added about 1 cup of grated romano cheese (from the block) and it really helped add to dullness of the jarred alfredo sauce. I will make again and experiment with more spices and homemade Alfredo sauce.

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Reviewer:

Mrs O

Reviewed: Oct. 3, 2005

This recipe was OK but there was hardly any sauce at all for the amount of noodles it called for. Next time I'm going to try doubling the sauce.

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Reviewer:

Kris M.

Reviewed: Jul. 29, 2005

This was one of the best recipes I've had in a long time. Chicken scampi is the ONLY thing I get at a "certain" restaurant. It was so nice to be able to make it at home. I used chicken broth instead of reserved water, and will make sure to add a bit more garlic next time. But all in all, it was wonderful!

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Reviewer:

AshyBaby1006

Reviewed: Jun. 4, 2005

This was scrumptious! Just like the restaurant version! Will make again.

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Reviewer:

DANI1121

Reviewed: Mar. 8, 2005

This is a VERY easy recipe. If I can make it then anyone can make it and my hubby loves it!

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Reviewer:

MRSD03

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Bensalem, Pennsylvania, USA

Reviewed: Feb. 23, 2005

Agree with other reviews, this dish was very bland. In the future will add MUCH more garlic and experiment with other seasonings. A good jumping-off point though.

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Reviewer:

joesgirljeri

Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

Reviewed: Jan. 3, 2005

I agree that the recipe was bland. We even used chicken broth and white wine instead of the reserved water, hoping that is would add more flavor. I also added oregano and basil. If we make this again I will add more garlic (much more) and salt.

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