Eh. This was OK. I worked from home today. When I do, I like to make a nice dinner (I rarely have time to make a sit-down dinner due to my daily commute to Chicago). Because this wasn't too complicated and called for ingredients I had in my pantry, I decided to give it a try. While I didn't "hate" this, I wasn't "wowed" either. My hubby liked this a little more than I did, so I decided on a 3 star rating. Afraid that my final dish would lack flavor, I made a few changes. Keep in mind, I have never ordered chicken scampi at the "chain" and have nothing to compare this to. Here are my changes: a) added a t each of dried parsley / basil and 1/2 t oregano (to my flour), b) cut my chicken into cubes (personal preference) and c) subbed chicken broth for the cooking liquid called for. Neither the spices or broth enhanced the end product, so I'm not sure I'd recommend adding / substituting them. Served with garlic breadsticks, this was a decent meal, but not one I'm anxious to repeat. Thanks anyways, Julie. :-)
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Eh. This was OK. I worked from home today. When I do, I like to make a nice dinner (I rarely...