Reviewed: Oct. 13, 2009

I decided to follow sweetie pies review almost exactly but didn't have white wine so I used half sherry and half chicken stock. It was "almost" like olive gardens chicken scampi but was missing something...maybe needed more garlic (is that possible?). It was FANTASTIC, nonetheless.

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Kristin

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

I made this for my SO and he said to give it a 4. He said it was good but could care less if the peppers were in or not.

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JJRsMomma

Cooking Level: Beginning

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Reviewed: Aug. 5, 2009

I am giving this five stars because the concept was great, it was easy to make, but it was lacking in flavor. Next time I will up the quantity of spices I used. I did mix seasoning salt, pepper and garlic powder with the flour. I also added some basil along with the parsley to the sauce. Will give it another try.

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Cora

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Reviewed: Jun. 23, 2009

good dish will serve again

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Explorer

Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

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Reviewed: Jun. 8, 2009

Loved it! Easy and flavorful. Only made one minor change - I didn't have any alfredo sauce so I used one of those dry mixes in the envelopes.

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skippy

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Reviewed: Mar. 31, 2009

I just made this for lunch and it was pretty good. I am only giving three stars because as written, the recipe is quite bland. Add some salt, pepper, garlic powder and chicken stock and it becomes quite tasty.

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Feb. 22, 2009

This recipe almost has it right except for the Alfredo Sauce. In the resaturant not mentioned it is a white wine butter sauce. I make this all the time we LOVE it but I do it right! Sauted chicken strips in olive oil 1/4 cup with salt and pepper. Remove from pan leave bits in bottom. Add peppers and onion to pan and saute til tender not too soft, then also remove from pan. Add more olive oil if needed you need 1/4 cup then add 3-4 cloves of garlic minced saute til soft and slightly brown be careful not to burn. Add 3 T flour and wisk then add 1 cup dry white wine to deglaze pan scrapping all bits with wooden spoon. let reduce down on med heat. Add 1 can chicken broth when thick add 1/4 cup cold butter in pieces stir well. Check for seasoning may need addtnl salt and pepper. Add back in chicken and pepper&onions to rehaeat serve over fav pasta! yum yum and the real deal!

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Sweetie Pies

Cooking Level: Expert

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Reviewed: Jan. 27, 2009

This was okay. My bf really liked it but it wasn't my favorite. It needs a little bit more flavor (seasonings) then it would be better.

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Miss Candace

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Reviewed: Jan. 26, 2009

I thought it was bland and pretty watery. I'll have to try different alfredo sauce next time.

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Melissa

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Burbank, California, USA

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Reviewed: Jan. 19, 2009

My Husband and I loved it,I was a little worried at first because of the reviews but it turned out great and plan on making it again.The only thing i did different was I marinated the chicken over night.

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Denise

Living In: Hesperia, California, USA

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Reviewed: Dec. 29, 2008

I love Chicken Scampi at Olive Garden. This tastes nothing like it. It was OK, but not what I expected.

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Margie08

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2008

I love Olive Garden Chicken Scampi, but this tastes nothing like it. Scampi sauce is not alfredo sauce, this is all wrong. I made this again, but made my own scampi sauce which is butter, onions, chablis wine, heavy cream and seasonings, and it tasted identical to restaurant-style scampi.

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maddysmom

Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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Reviewed: Oct. 10, 2008

Made the alfredo sauce per someone elses suggestion. This is a keeper.

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V. Schroemer

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Jun. 4, 2008

THis was really yummy. I actually used two packs of McCormick's Alfredo sauce instead of the jar sauce. It made plenty so I added the desired amount to the chicken mixture, and just left the rest in the pan for anyone who wanted extra sauce. Everyone loved it.

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appledumplin

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Reviewed: Jun. 2, 2008

This was just okay. Pretty dry and bland in my opinion. Something is missing, I not quite sure what. Maybe needs some salt. I would make it again but tweak it a little.

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chicklet

Cooking Level: Expert

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Reviewed: May 14, 2008

I really loved this dish. I don't however, use store bought Alfredo Sauce, cause it's nasty. I made "Alfredo Sauce" by Rebecca Swift (on this website) and it turned out great! I didn't change anything else. I do like my Chicken to have a little more flavor, so next time I will add some salt and garlic powder to the flour mixture. And use either thin spaghetti, or angel hair pasta next time.

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Brandy A

Cooking Level: Expert

Home Town: Auburn, Washington, USA

Living In: Monroe, Washington, USA

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Reviewed: May 9, 2008

This was really good the next time I make it I am going to cut back on the peppers and add some different veggies. I added garlic powder, onion powder, salt and pepper to the flour before I coated the chicken. Turned out really good will definitely will make again.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 28, 2008

Awesome recipe! Changed the onion to some shallots, but left everything else alone. Thanks for the great meal!

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cmical

Cooking Level: Intermediate

Living In: Lake Orion, Michigan, USA

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Reviewed: Mar. 16, 2008

This was wonderful! It was very close to the restaurant style. I have to admit however, that I did add more water because the sauce was a little thick. Thanks for a great recipe.

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LizVA

Cooking Level: Expert

Home Town: Surry, Virginia, USA

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Reviewed: Jan. 31, 2008

Pretty good.. It was way too much Veggies for me so next time I probably won't use the green pepper and I'll double the sause.. I also added garlic powder, paparika , salt and pepper to my flour for the chicken and after I fried it I added some already made pesto . Yummo Very flavorful Oh btw it tasted a lot better the next day!

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Hailey's mommy

Cooking Level: Beginning

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Restaurant-Style Chicken Scampi

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