It took me a little over an hour. the chicken deff needs longer than 5 minutes and the vegetables arent soft after 3 minutes. We cooked them for 15 (atleast)
I made a few changes to this recipe. First, for the chicken, I dipped in flour, then milk then put it in the baggie with flour, garlic powder, onion powder, parsley, basil salt/pepper. The chicken was the star of the show! I did not reserve the water and the alfredo turned out just fine. I really liked this recipe and im sure ill make it again. Next time, i will boil the veggies after chopping them to cut out some time to cook them in the skillet. oh, we also seasoned the veggies.
Was this review helpful?
0 users found this review helpful
It took me a little over an hour. the chicken deff needs longer than 5 minutes and the...