THis was really yummy. I actually used two packs of McCormick's Alfredo sauce instead of the jar sauce. It made plenty so I added the desired amount to the chicken mixture, and just left the rest in the pan for anyone who wanted extra sauce. Everyone loved it.

This was just okay. Pretty dry and bland in my opinion. Something is missing, I not quite sure what. Maybe needs some salt. I would make it again but tweak it a little.

I really loved this dish. I don't however, use store bought Alfredo Sauce, cause it's nasty. I made "Alfredo Sauce" by Rebecca Swift (on this website) and it turned out great! I didn't change anything else. I do like my Chicken to have a little more flavor, so next time I will add some salt and garlic powder to the flour mixture. And use either thin spaghetti, or angel hair pasta next time.

This was really good the next time I make it I am going to cut back on the peppers and add some different veggies. I added garlic powder, onion powder, salt and pepper to the flour before I coated the chicken. Turned out really good will definitely will make again.

Awesome recipe! Changed the onion to some shallots, but left everything else alone. Thanks for the great meal!

This was wonderful! It was very close to the restaurant style. I have to admit however, that I did add more water because the sauce was a little thick. Thanks for a great recipe.

Pretty good.. It was way too much Veggies for me so next time I probably won't use the green pepper and I'll double the sause.. I also added garlic powder, paparika , salt and pepper to my flour for the chicken and after I fried it I added some already made pesto . Yummo Very flavorful Oh btw it tasted a lot better the next day!

This was tasty. My family enjoyed it. I added a little white wine, which was nice.

Made with some broccoli and my husband and I loved it. Wasn't a huge hit with the kids though.

This is an absolutely fantastic recipe. However, I did change it up a bit, which maybe helped with what others described as a bland flavor. I added garlic salt and garlic powder to the yellow, orange, green bell peppers and purple onions while it was cooking, and I also spiced up the flour, just like others suggested. I used angel hair pasta and for the sauce, I doubled up using one jar of Classico Four Cheese Alfredo mixed with one jar Classico Roasted Garlic Alfredo Sauce. (The brand of sauces you use really makes a difference). Overall, it tasted just like my favorite dish at the infamous Italian Restaurant.

We loved this recipe. The first time I made it I followed the recipe exactly and it was delicious. The second time I made a few alterations and used chopped green onions and some sliced mushrooms instead of the peppers and 2/3 cup chicken broth rather than the spaghetti water and it was every bit as good.

This was really flavorful. Cooking the peppers with the sauce added so much more to the taste. Great recipe!

This was great! :) I did half the spaghetti called for, and used a poblano pepper too, to spice it up a little bit more. Friends loved it!

Great starter recipe. I used roasted garlic oil to saute everything, so I added no garlic. I added onion powder, salt, and ground black pepper to the flour, and I added chopped fresh basil and asparagus to the veggies. I boiled my pasta in chicken broth, then tossed the drained pasta with the roasted garlic oil and omitted the alfredo sauce.

I liked this recipe for its foundation. As others suggested however, it was rather bland. To combat this, I made a rub for the chicken using garlic powder, onion powder, salt, and pepper... and omitted using the flour entirely. Also, I added garlic powder, onion powder, salt, pepper, and crushed red pepper to the sauce- after those changes, it was fabulous!! I suggest also being choosy with the brand alfredo sauce you buy if dont make your own.

Loved the concept of this one, but I agree with the others - be sure to double the amount of sauce. It was quite dry. I added lots of extra garlic and spiced up the flour, too. I still thought it was a fabulous dish, just needed more sauce and spice! Try it - everyone will love it with those changes!