Reviewed: Apr. 25, 2012

Very yummy... Personally I didn't think it needed the bell peppers but they were good just the same. You could easly add more things. Next time we will use shrimp.

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Reviewer:

Ann

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Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Sep. 26, 2011

I would cook the peppers a little less than what the recipe calls for.

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Reviewer:

Jenny D

Reviewed: Jul. 14, 2011

i ade it but followed sweetie pie's recipe for the sauce n it was exactly like the restaraunts i added a bit more salt tho n definetly gonna make again!

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Reviewer:

Nicole

Cooking Level: Expert

Living In: Hesperia, California, USA

Reviewed: Jan. 25, 2011

Eh. This was OK. I worked from home today. When I do, I like to make a nice dinner (I rarely have time to make a sit-down dinner due to my daily commute to Chicago). Because this wasn't too complicated and called for ingredients I had in my pantry, I decided to give it a try. While I didn't "hate" this, I wasn't "wowed" either. My hubby liked this a little more than I did, so I decided on a 3 star rating. Afraid that my final dish would lack flavor, I made a few changes. Keep in mind, I have never ordered chicken scampi at the "chain" and have nothing to compare this to. Here are my changes: a) added a t each of dried parsley / basil and 1/2 t oregano (to my flour), b) cut my chicken into cubes (personal preference) and c) subbed chicken broth for the cooking liquid called for. Neither the spices or broth enhanced the end product, so I'm not sure I'd recommend adding / substituting them. Served with garlic breadsticks, this was a decent meal, but not one I'm anxious to repeat. Thanks anyways, Julie. :-)

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Reviewer:

Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: Jan. 5, 2011

I love cooking & trying new recipes. After looking over this recipe and reading the reviews, I have to agree on Sweetie Pies version. I like making everything by scratch and it came out delicious!! Will make this again!!

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Reviewer:

Cindy W/

Reviewed: Jul. 19, 2010

it was ok not that great though

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Reviewer:

Rachel

Reviewed: Jul. 11, 2010

I did as another reviewed suggested and made a white wine butter sauce instead of using the alfredo sauce. But I did everything else the same. This was a HUGE hit, my husband has already begged me to make it again! It was not quite as good as the chicken scampi at olive garden but I was still very satisfied :) Thank you!

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Reviewer:

AshMiller1017

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

I used an orange pepper instead of green and made my own alfredo sauce. I think this wouldn't have been as good had I not made my own sauce. I thought this was great as did my oldest boy though my youngest and husband were indifferent. This didn't really need the flour coating. I'd like to try this with a little fresh lemon juice next time.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 22, 2010

This recipe almost has it right except for the Alfredo Sauce. I was hoping for something similar to the chicken scampi from Olive Garden. This was sort of close but not exactly. The sauce from Olive Garden does not taste like alfredo sauce and it's a different consistency. So I did an experiment. It seems like the resaturant version is something like a white wine butter cream sauce? So I followed steps one and two (the same way as written) but when it came time for the sauce I just melted butter, then sauted the garlic in the melted butter, then added half and half (cream) and some white wine. In my opinion, this turned out much better. Very yummy!

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