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Photo of: Chicken Scampi II

Chicken Scampi II

Submitted by: CYNDEE1942
Sauteed chicken strips infused with lemon, garlic and herbs. 

Photo of: Chicken Scampi I

Chicken Scampi I

Submitted by: Jill
A wonderful, fresh, light way to serve chicken. Good over rice. 

Photo of: Restaurant-Style Chicken Tenderloins

Restaurant-Style Chicken Tenderloins

Submitted by: Chris Plumhoff
Chicken strips marinated in lime juice, honey and Italian-style salad dressing. Sauteed to golden tenderness. 

Restaurant-Style Extra Crispy Chicken

Submitted by: Doreen
A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken. 

Photo of: Chicken Scampi

Chicken Scampi

Submitted by: Janet Lebar
Provided by: Taste of Home
This recipe is so delectable that I'm often asked to double it when family members visit over the holidays, writes Janet Lebar from her home in Littleton, Colorado. She also suggests preparing it with shrimp for a quick convenient alternative that's also delicious. 

Photo of: Chicken Tetrazzini

Chicken Tetrazzini

Submitted by: Holly
An Italian feast, this dish pairs earthy mushrooms with a nutty Swiss cheese cream sauce to blanket pasta, chicken and bell peppers. 

Chinese Restaurant-Style Sesame Chicken

Submitted by: Holly
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken . 

Restaurant-Style Fried Chicken

Submitted by: Ilene
Dried salad dressing and tomato soup mixes in the batter add a lot of zest to fried chicken. 

Chicken and Tomato Scampi

Submitted by: Jan Gridley
Provided by: Taste of Home
My mother always had a knack for turning ordinary ingredients into 'lively' meals. Now, I try to do the same. Of course, nothing can compare to Mom's meals! 

Photo of: Easy Chicken Alfredo II

Easy Chicken Alfredo II

Submitted by: Sara
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta. 
 
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