Reviewer:

Cindy

Cooking Level: Intermediate

Reviewed: May 9, 2012

This was a great recipe. The only thing I did differently, was season the chicken with a southwest seasoning first. Will definitely make again.

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Reviewer:

mkiel

Reviewed: May 8, 2012

was great. will fix this often

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Reviewer:

hhhr

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Reviewed: May 8, 2012

yummmm! my kids just loved it! so easy to prepare and delicious. makes a good starter.

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Reviewer:

pnkini

Reviewed: May 8, 2012

i cooked 2 chicken breasts and 1 can of black beans in 1/2 cup home made salsa until chicken was cooked through. these were delicious and everyone even the picky 8 year old gobbled them up!

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Reviewer:

Carrie Y

Cooking Level: Intermediate

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: May 7, 2012

I grilled my chicken (10-12 tenders) after tossing it in oil and "Pampered Chef Chipotle Rub". I followed the recipe to the tee but I layered the ingredients as follows so there were no naked chips!: chips, cheese, chicken mixture, tomato, cheese, and then one more layer of that. After ten minutes in the oven and a few minutes under "broil'' at 350 it was done to perfection! I plated it and topped it with a few more diced toms, chopped green onions, a little more salsa, and sour cream. It was delicious and everyone went back for seconds! Way better then any restaurant nachos I have ever had!

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Reviewer:

hwalsh1014

Reviewed: May 7, 2012

This was a delicious confort food dish. I made a vegan version using Weststoy cubed seitan. Aside from that, I followed the recipe as is, except I added a bit of "Mexican spices" seasoning.

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2 users found this review helpful