The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 8, 2007
Good!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Centerview, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 4, 2007
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 30, 2007
Really good, and a fun thing to have for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 3, 2007
These were great! Warmed my chips before topping them and used beef fajita meat because that is what I had, still a hit with my family. Also made great leftovers.
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Photo by Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 1, 2007
This recipe was great and simple to make. My guess will think I am a genius cook. LOL
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Photo by Ms. Tipps

Cooking Level: Expert

Home Town: Nacogdoches, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 23, 2007
My family loves this!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 11, 2007
Fast, easy and delicious... especially with jalapenos, guacamole and sour cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 4, 2007
This is exactly like restaurant nachos, but better, because you know what you put in them! Will be using this recipe again and often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 14, 2007
really good.. and easy when you use a pre-cooked chicken breast. i just added some sliced pickled jalapenos for a little extra heat.. yum!
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Photo by steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 10, 2007
These were quick to make and delish. I used 2 cans of Tyson chicken and added cumin to the mixture. I also baked the chips 5 min. before hand like some of you suggested.
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 10, 2007
These nachos were quick and easy, but bland. The tender flavor of green onions were lost in all of the salsa and cheese. Was expecting a surprise flavor combination with the title "Restaurant Style" and the high rating. Would make something similar again but add my own seasoning.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2007
Yummy! My boyfriend loved these! It makes a great meal and what I loved was the chips stayed crisp even after baking them. I added more cheese and served them with sour cream as well.
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Photo by RyansGirl21

Cooking Level: Intermediate

Living In: Marshalltown, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 3, 2007
These were awesome! I used baked chips. I also grilled the chicken and sprinkled a can of black beans over the chips before topping with cheese to make them more hearty. Very filling. Will definitely make again soon.
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rsf

Cooking Level: Intermediate

Home Town: Ponca City, Oklahoma, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 2, 2007
This is a good recipe - even if you think you're not a great fan of chicken on nachos. My ten year old and three year old also ate these. I added some ground cumin to the mixture when cooking it, and I later added sour cream to the final product. Delicious lunch!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 28, 2007
Very yummy and very versatile. I think this is a good base that anything you like can be added. I added some seasoned refried beans and it was great!! Would make again.
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Smiths Grove, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 13, 2007
Yummy Good! Rave reviews from the hubby. Followed the recipe, but next time I think I'll add extra cheese with some sour cream on the side.
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Photo by S. Jalapa

Cooking Level: Beginning

Home Town: Georgetown, Ohio, USA
Living In: Mount Orab, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 4, 2007
This is my new process for making nachos, I've never baked them before, just baked the chips and threw everything on top. No more! This recipe is so easy to tailor to whatever you want. I do recommend as pp suggested, bake the chips first for 5 minutes, they won't get soggy that way, and I used baked chips which are thinner and they came out great. Added corn and black ranch beans for extra protein, 1/2 ff cheese and 1/2 2% cheese, topped with ff sour cream, guilt free nachos!!
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Photo by charlie54933

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Stephanie Knewasser
Reviewed: Jul. 26, 2007
I baked a crust of reduced-fat crescent rolls (per package directions) then topped with this, ommitting the tortilla chips. Yum. Also good as written.
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Photo by Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 20, 2007
Great recipe! Simple, fast and a tasty snack! The only variation was that I used Blue Corn torilla chips (which made it nice and colorful) and I also added a side of sour cream at the end. Yummm!
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Photo by Soror 360

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 29, 2007
These nachos were GREAT!!!! It was like being at a restaurant. As we are stationed overseas and have limited places to eat, we were thrilled to taste something that reminded us of home.
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