Reviewed: Mar. 2, 2008

Sooo good!! I was looking for something similar to a restaurant's Fajita nachos and this was close enough!!

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nikkoblam

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Big Bend, Wisconsin, USA

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Reviewed: Feb. 22, 2008

We REALLY enjoyed these!!!

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cookaholic

Cooking Level: Beginning

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Reviewed: Feb. 22, 2008

My husband loved it!

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lemonleaf

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Reviewed: Feb. 17, 2008

Wow, I am full!! I made this with ground beef. I put cilantro on top with the tomatoes, sour cream, and onions. It was easy and sooooo good. YUMMMM!!!

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paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 17, 2008

Pretty good!

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Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Providence Forge, Virginia, USA

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Reviewed: Feb. 10, 2008

My family loved this recipe! It was wonderful! Thanks.

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bdlewis1122

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Reviewed: Jan. 30, 2008

This is a really good recipe. I've made it a couple of times and our friends love it. I leave out the garlic. I also use a chicken seasoning when I cook the chicken. A quick and Easy recipe to serve as an appetizer.

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Valerie M.

Cooking Level: Beginning

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Reviewed: Jan. 27, 2008

Yummy.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Jan. 21, 2008

My family absolutely loved this recipe!! I did add about 1/4 package of taco seasoning to the chicken and also warmed the chips first. It was a big hit and I will definitely be making this again.

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kv

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Reviewed: Jan. 20, 2008

Excellent! I didn't spray the baking sheet with anything so alot of the chips stuck to the bottom. I'll have to remember that next time! This will be perfect for a family get together.

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CBARANY

Cooking Level: Intermediate

Home Town: Teaneck, New Jersey, USA

Living In: Rochester, New York, USA

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Reviewed: Jan. 19, 2008

Wow! These were gooooooood! I made sure I used top quality ingredients for everything! My husband said these were better than our restaurant favorite!

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CHANGISBAD

Cooking Level: Expert

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Reviewed: Jan. 18, 2008

This was pretty good. I used chipoltle salsa and added some ground cumin and chile powder to the chicken mixture, as well as 1/2 a can of black beans. Next time I will try it with mexican velveeta as the cheese got sticky as it cooled down, causing the nachos to stick together. Definitely a keeper though. I garnished it with black olive slices and jalepenos as well as the green onions and served it with sour cream and guacamole...YUM!

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heybejay

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Jan. 17, 2008

These were very good and easy to make. I used pepper jack cheese and added a few chopped jalapeño slices to add some kick. Also added some black olives and sour cream. I took others' recommendations of baking the chips first but they still got soggy. I think next time I would just bake up the dish first, then put the chips on a plate and serve over top.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 13, 2008

I made this recipe for us tonight for dinner. I put it in pie plates so everyone had their portion.Yes, it was soft but the out side chips was crispy . It has a great flavor. I will make it again.

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Reta

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Reviewed: Jan. 13, 2008

Better than nachos I've had at MOST restaurants! The thing I like best about this recipe is that you can customize it with the exact flavors you like. I love the taste of cilantro, so garnished the nachos with lots...

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gapch1026

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Reviewed: Jan. 13, 2008

I loved this! I used chicken I had made and froze from Lime Chicken Soft Tacos recipe from this site. All I had to do was thaw it and mix a little Frank's Red Hot with Lime in it. Then I heated it with the salsa. I didn't need to add any garlic and green onions because the chicken has enough flavor. I also made my own chips by baking flour tortillas cut into wedges. I sprayed them with cooking spray and baked them at 350 for 20 min. flipping them after 10 min. I then topped them with the chicken/salsa mix then taco seasoned cheese and baked another 5 or so minutes until cheese was melted. I served them with extra salsa and sour cream. My husband really liked them and we will be making them again and again.

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anna e

Cooking Level: Beginning

Home Town: Johnstown, Pennsylvania, USA

Living In: York, Pennsylvania, USA

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Reviewed: Jan. 13, 2008

These are so good! I made it for a football game, but they didn't last past the opening kick! lol I made a few modifications though. I omitted salsa and tomatoes, taco seasoning was sprinked over the finished nachos (TERRIFIC FOR SEASONING!), fresh cut chives was "folded" into sour cream and I added extra onion and green onion. YUM! :) It was a big hit! :)

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sunnygirl

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Reviewed: Jan. 12, 2008

This is a fantastic recipe - I baked the chips ahead of time and added sliced ripe olives. I served them with guacamole and sour cream on the side.

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Patti

Cooking Level: Intermediate

Home Town: Collingswood, New Jersey, USA

Living In: Deptford, New Jersey, USA

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Reviewed: Jan. 12, 2008

these came out fantastic! everyone gobbled them up. the only change i made was I did not have salsa so I used taco sauce. it had a nice tang without big peices of tomato in it. I also baked the chips ahead of time which made all the difference. will make again and again! thanks so much

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Nina

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: New Ipswich, New Hampshire, USA

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Reviewed: Jan. 12, 2008

Excellent dish. Here are my changes. Cooked the chicken in verde sauce/garlic & shredded it. Layered the ingredients in a casserole dish with refried beans and baked it 15-20 minutes. Sprinkled the top with tomatoes, chunks of avacados, dollops of sour cream, green onions & jalapenos. The baking dish kept it compacted together and more evenly distributed the flavors (without a lot of loose "no topping" chips). Beans (black or pinto) really make this recipe. This is a fun, easy dish. Thank you so much!

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