The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Feb. 24, 2009
This recipe was really good. I added pretty much whatever sounded good with the nachos. This fed a family of four and we had left overs for lunch. Great recipe for left over chicken.
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Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 23, 2009
I followed the suggestions posted by others and this turned out really well! I also added jalepenos as my husband and I love spicy food. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 21, 2009
This is YUMEEEEE!!!! You cannot mess this up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2009
The best I have ever tasted,Simply delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2009
These are great. I did have to make some changes. I left out the onions and tomato. In place of the salsa I used hot taco sauce. I cut up a fresh jalapeno and red peppers and put on top after I took out of the oven. So good!
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 6, 2009
This was very good. I made it for the superbowl and added some of the other things people mentioned. Hard to mess this up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2009
I fixed this for the Super Bowl, OMG, what a wonderful dish. I used ground beef instead of chicken, and everyone ate the whole thing. It's a meal in itself. The kids really liked it and now said I should fix it every weekend.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2009
BLECH!!! You know something is a flop (whether my fault or the recipes) when nachos don't go at a Superbowl party. These were an unpleasant collection of tastes and yes, the chip at the bottom were total mush! Again, BLECH!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2009
These were pretty good - super easy and really its a recipe that you can mess around with and do whatever you want..
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 2, 2009
I made these for last night's super bowl and they were great!! I added taco seasoning to he chicken as I cooked it and added Jalapenos and Black Olives on the topwith the tomatos and cheese. Tasted just like the nachos I get at a local sports bar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 1, 2009
Great recipe - big hit at SuperBowl party! I used canned chunk chicken to save time. I also sprinkled avocado chunks on top after removing from oven.
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Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 27, 2009
I make very similar nachos using a rotisserie chicken from the grocery store that I shred and mix with about 1/3 of a cup of Mild taco sauce it coats the chicken much better than a dry taco mix and the chicken stays moist. It is one of my favorite quick dinners.
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Cooking Level: Expert

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 15, 2009
These were good, but benefited from some changes. I heated up a can of black beans and added those before baking, as well as sliced black olives and avocado. Topped with sour cream. The bottom tortilla chips were a little soggy, but that's only because of all the delicious and flavorful toppings. If you don't mind eating nachos with a fork and knife, you'll love these!
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 5, 2009
Absolutely wonderful! Great party food! I will definitely make this for the guys on SuperBowl Day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 3, 2009
Yummy. We made them a couple weeks ago and I am making them now. I can't wait to eat them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 17, 2008
doesnt smell good while baking,but good to taste
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 24, 2008
Delicious! Just what I was craving! I boiled a chicken breast, then simmered it with taco seasoning. Followed the recipe otherwise, with the exception of adding a half a can of black beans to the nachos before baking. Topped with sour cream, yum! Thank you :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2008
the whole house loved this dish....I added a few things to the recipe to put my own personal flare to it but overall this one is definately going in the recipe cabinet
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Cooking Level: Intermediate

Home Town: Rialto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 17, 2008
Good stuff!
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Photo by David K

Cooking Level: Expert

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2008
I think this is a good basic recipe but I usually just use whatever I have on hand, like refried beans and shredded rotisserie chicken. I arrange my chips in a circle and scoop hot beans and chicken in the middle, top with canned diced tomatoes (more flavor than fresh) and shredded cheese and bake in the toaster oven. This leaves me with no soggy chips! Then I top with sour cream, salsa and lots of chopped cilantro. Delicious!
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