These were the best nachos I have had in a long time! I love nachos with lots of cheese so these were perfect.

Very good. Planning to add jalapenos next time.

Not crazy about it. Prefer my old way.

Delicious, easy, and versatile enough for lots of add-in ingredients.

This was fine but nothing special. This dish is lacking something. Our family agreed it needed, at minimum, some refried beans. Looked a little stark coming out of the oven. We're throwing the leftovers into a tortilla soup.

I followed the recipe to a "t"! Hubby and I ate it for dinner. It was wonderful and easy. I think we will be adding to our list of normal dinners. IT is also easy on the pocket book. I just roasted a whole chicken the night before. I had all the ingredients already. The rest only took a little bit of time to just through together. Thanks!

I loved this recipe, however, I did modify it a bit (as all good cooks do)with lean ground beef, and added black beans and corn. Everything else was the same. It could've been a main meal.

I tried this based on the reviews, however, I can only give it three stars. I made the nachos as directed but found the salsa to be the only flavor. It doesn't make sense to give 5 stars for store bought salsa.

I cut my chicken into small pieces & cooked in olive oil with largly chopped pieces of onion. I then sprinkled in part of a package of fajita seasoning. I added some taco seasoning to a can of refried beans and think that using the whole can was too much on the refried beans. I used On The Boarder tortilla chips & warmed in oven prior to putting the stuff on & our chips were not soggy at all. Next time would use only half of a can of beans & would add more cheese (used Kraft Mexican cheese blend). I also think I should have added more stuff, but I'm so darn picky so I didn't add tomatoes nor green onion. Would say they were good though & I would make again.

Awesome nachos!! This recipe was very easy to make and tasted really good. It could have used a little more "zing" and I see other posters used jalepeno peppers. I will try this next time. Also thought hot or medium salsa would work too. I like the idea of black beans also. Will certainly make again! Thanks for sharing!

this was delicious! i too used the canned chicken, but i used 2 cans and it was a lot of chicken which was perfect for us. i also did not have any green onions, so i just yellow. i also love lots of onions on my nachos, so i used a whole chopped large onion in place of the tomatos. these were really good... even leftover!

This was good, but I thought the salsa tasted weird baked in the oven. I would prefer salsa to be on the side and served cold. Picked up a cooked chicken breast at the deli, served with sour cream, pickled jalepenos and homemade guacamole.

Very good basic recipe - adjust to suit your own taste as far as seasonings, hot or mild salsa, more or less tomato, onions, etc. - you can't go wrong! Knowing my family's tastes, I seasoned the chicken with some chili powder and cumin (cooked it in the microwave), used medium salsa, added jalapenos, sliced black olives, and more chopped tomato. I used 'restaurant style' tortilla chips and did not warm them first to avoid soggy chips. I just drained the chicken mixture a little bit before topping, then broiled the nachos.

The recipe was ok. If I make the nachos again I would use beef instead of chicken.

Simple and delicious.

Pretty good. Not the best nachos I have ever had, but definately good!

Really good & different. I halved the recipe & only used 1 teaspoon of oil. I used the microwave instead of heating the oven. I added sliced jalapenos and sour cream. Loved the addition of green onions.