More Recipes Like Restaurant Style Chicken Nachos

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Hot Lips Chicken

Submitted by: Patty

Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!

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Swanson® Chicken Nachos

Submitted by: Campbell's Kitchen

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

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Turkey Nachos

Submitted by: Gayle Lewis

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'.

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Chicken Nachos

Submitted by: Michelle

Living In: Rothesay, New Brunswick, Canada

Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

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Chicken Texas Style

Submitted by: Maggie M.

This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.

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Southwest Chicken Salad I

Submitted by: Sandy

This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!

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Country Style Chicken

Submitted by: PAULADONNIELLE

Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.

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Texas Style Chicken Tequila

Submitted by: BRENDA BROADWAY

This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)

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