Restaurant-Style Cheesy Poblano Pepper Soup Recipe Reviews - (Pg. 3)
Reviewed: May 6, 2000
Need to make sure to make the tortillas really fine. Mine turned out too thick, I also added more poblanos because it did not have enough flavor. I topped w/ some avocado, cilantro, lime, & black olives which seemed to help. It was actually better the second day.
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Photo by Lynne

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Displaying results 21-21 (of 21) reviews

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