Reviewed: Mar. 4, 2003

I loved this recipe, it was just right. My husband thought it was a bit mild, but still great. I kept some of the chiken wings out of the sause for my 5 year old and he said it was the best chicken ever!

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8 users found this review helpful

Reviewer:

EMILYADAMC

Reviewed: Apr. 27, 2003

These are very good chicken wings. I used the Louisiana Hot Sauce. This turned out to make a mild to medium spice for the wings.

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10 users found this review helpful

Reviewer:

JONKHOUT

Reviewed: Feb. 27, 2003

Excellent recipe! Best wings!

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10 users found this review helpful

Reviewer:

RMCEWEN

Reviewed: Mar. 11, 2003

This recipe is excellent. After the 1st time I made this my family has been asking for it weekly!Thanks for the great recipe Kelly

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11 users found this review helpful

Reviewer:

CMASAK

Reviewed: May 14, 2003

YUM - tastes just like a restaurant buffalo wing sauce.

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3 users found this review helpful

Reviewer:

JUDYB

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Broomfield, Colorado, USA

Reviewed: Mar. 23, 2003

I made these for a baby shower and they were a great hit. If you like them really hot use the extra hot pepper sauce.

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7 users found this review helpful

Reviewer:

EDIECOOKB

Cooking Level: Professional

Living In: Orick, California, USA

Reviewed: Mar. 28, 2003

I used unsalted butter with the recipe and the wings were excellent!

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6 users found this review helpful

Reviewer:

Sherry

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Jun. 7, 2003

I did something a little different. Instead of using wings, I used boneless chicken strips. They came out excellent. Just like Chili's or Ruby Tuesday's boneless chicken wings.

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10 users found this review helpful