Reviewed: Jun. 8, 2009

I used Frank's Buffalo Sauce, so didn't need the spices besides the salt & pepper. I also baked at 400 for 1 hour (as per Frank's instructions) and it was delicious!I gave it 4 stars simply because all you need is Frank's!

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CARMEN464

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: New York, New York, USA

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Reviewed: Jun. 3, 2009

My family loves this recipe! I use skinless, boneless chicken breast meat instead. I also serve the sauce separate so my kids can enjoy their homemade chicken fingers! This is our Sunday football fav!

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Michele

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Reviewed: Jun. 2, 2009

My husband drools just thinking of this recipe! He always wants to have all of his friends over for them and begs on a weekly basis. Enough said :)

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FoodLover

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Reviewed: May 31, 2009

Very good recipe. I don't like wings, so I sliced up some boneless chicken breasts and they came out just fine. Also, I didn't pour the sauce over them, I put the sauce in a bowl and dipped the breast pieces in it. Much better and not as messy!

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MLM22

Cooking Level: Intermediate

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Reviewed: May 30, 2009

Making wings everyweek after the first try!! Thank you for the recipe!

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ichiko

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Reviewed: May 29, 2009

Hey this was my first time makin wings and they were a hit!

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Roseline

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: North Hollywood, California, USA

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Reviewed: May 29, 2009

First time making wings and these were amazing! My husband and I LOVED them! Crispy, Spicy, lots of flavor!

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Paige

Cooking Level: Intermediate

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Reviewed: May 28, 2009

I Love these buffalo wings, so delicious. I made them once before using land o lakes butter which gave them a greater flavor.I made 24 pieces with same seasoning amount, just added more sauce. Next time I will not use as much salt. I also baked them after coating them with the sauce. Thanks Ateyaa (from youtube)& Kelly!

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Ms Jackson

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Reviewed: May 27, 2009

Amazing!!! So yummy!

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Cassandra

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

Living In: Pocatello, Idaho, USA

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Reviewed: May 26, 2009

I totally agree with the other 1000 reviews. AWESOME!!!!

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kbunch6

Cooking Level: Expert

Home Town: Deltona, Florida, USA

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Reviewed: May 25, 2009

would have been better with more breading, i changed it up with dipping chicken in egg and then in the flour that i added garlic salt to, it was great

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mindy

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Reviewed: May 25, 2009

i made these last night and they were absolutely amazing!!!

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Cynthia

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Reviewed: May 19, 2009

Absolutely PERFECT! Super Yummy!

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Frida Loves

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Reviewed: May 15, 2009

Really Good! I baked them, they didn't get as crispy as frying, but with putting in the sauce it turned out fine. Thanks.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 15, 2009

This is a recipe I have made forever! The only thing I change is that I use self-rising flour! It really gives it a little extra crunch. Definately don't skip on the refrigeration!! I also change up the sauce ratio depending on how HOT our guests like them. Also, tasting the sauce it may seem hot but it will lose some of it's spice when tossed with the wings. FYI- this is actually a Hooter's wing recipe :)

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aidenkier

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Reviewed: May 13, 2009

These wings are good. I baked half and fried half both are equally delicious!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 11, 2009

These are so good! My husband says I can make them every night if I want to!

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LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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Reviewed: May 10, 2009

Let me set everyone straight- These are "restaurant style" wings, not "original". They taste exactly like chain restaurants make them. Some people love them. I'm from Buffalo and we like this kind too!

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: May 1, 2009

This recipe has made my hubby a hero with the guys. They always want me to make them for every "guy" occasion. My only advice, you must must must not skip the fridge step.

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mnb

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Reviewed: May 1, 2009

These taste just like hooter's wings ! My family loved them at the superbowl party . I have made them with boneless chicken tenders cut in half . Both were really good .

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