Reviewed: Jul. 13, 2009

Amazing!! These are the best chicken wings I have every had! Followed recipe to a T. I have been paying $30 per visit to a local place for wings. After this recipe, no more!! Thanks so much for the post!

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lilmspunky

Cooking Level: Intermediate

Home Town: Dugway, Utah, USA

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Reviewed: Jul. 13, 2009

i use similar recipe but add 1/4 pint of vinegar to butter and hot sauce and then reduce and thicken with cornflour.the real secret to crispness is to put wings on a rack in fridge overnight, this draws all moisture from skin and is what they do in most restaurants.

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bossydog

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Reviewed: Jul. 12, 2009

These wings were great. I never changed a thing and cooked them in a deep fryer. Next time I make them I will wait to put the sauce on until right before we eat them. I added it a little too early last time and lost some of the crispness.

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aba7227

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2009

I have made these so many Times my kids and grandchildren asks for them onve and over again ,I left the wings in the Fridge overnight and made them for Dinner that evening the Best Wings I love them Perfect every time ,I made 400 Wings last week for a BBQ Party and Everyone Raved about the Wings I have kept this one all to my Self were ppl Ask thanks for a super BBQ Recipie 5 stars all the Way .Deb

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holly

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Reviewed: Jul. 7, 2009

Made these for a party...everyone loved them! Thanks!

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Crystal

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Reviewed: Jul. 7, 2009

These are the closest thing to great wings from a restaurant. I have also made them boneless.

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three-zy

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Reviewed: Jul. 7, 2009

Great recipe!!! I made 2 batches and for the 2nd batch I added 1TBL of minced garlic fram a jar. They were great as well. This is a keeper !

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julaina's mom

Cooking Level: Intermediate

Home Town: Johnsonburg, New Jersey, USA

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Reviewed: Jul. 6, 2009

Cooked these for a big crowd at a bbq and they were a big hit. We just cut the tips off and left the wings whole, worked out great

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truckin65

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Reviewed: Jul. 5, 2009

Make the day before then cook in front of guest.

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Dan The Man

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 4, 2009

Delish! I did have to change it a bit because of the tastes of some of my guests, I leftout the cayenne pepper which killed me to do but I didn't want to make seperate batches. I made these the night before, fried them till light brown and then the next day I threw them in the oven to heat up, they were perfect! Thanks for the recipe!

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diana

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

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Reviewed: Jun. 30, 2009

Attempt these, you wont be disappointed. I promise. Sooooooo Good....

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triesall

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Reviewed: Jun. 27, 2009

My family loved these. I also put mine on the grill instead of deep frying. I put foil over my rack and poked holes in it with a fork and sprayed it with Pam. Since I made them for a large group I was able to make a larger quantity at one time. I made them three different ways. I made some with the hot sauce recipe, put KC Masterpiece BBQ sauce on some and let some plain. That way everyone was happy. They also liked the variety. I will absolutely make these again.

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CKuhn

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Reviewed: Jun. 27, 2009

IMAKE THEM AGAIN AND AGAIN!! THEY ARE AWESOME!!

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Acapulco Tanja

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Acapulco, Guerrero, Mexico

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Reviewed: Jun. 25, 2009

This was FANTASTIC. I cooked the wings both ways, fried and grilled. Both were great. Thanks.

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Garrett's

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

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Reviewed: Jun. 24, 2009

Followed the recipes as given. It really does taste like those buffalo wings served in restaurants. Thanks for sharing.

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Alyn

Cooking Level: Beginning

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Reviewed: Jun. 23, 2009

Goodness these were soooo good and they did in fact taste just like they're from a restaurant, but they are so bad for you. My advice for those that are hesitant to make these because of the frying is to bake them or grill them instead. They're good either way with the base of this recipe. No changes needed; this recipe was good as is. This is a great party pleaser, but my husband and I shared them between the two of us with onion rings and celery with ranch dressing. So good!

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Michelle

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2009

WOW! I have been craving some awesome wings and these are the best! Refrigerating them is the key! Thanks Kelly

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dimples

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Reviewed: Jun. 20, 2009

I do not have to order these no more. Just like the restaurant makes! Yummy!

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Bobobwishes

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Reviewed: Jun. 18, 2009

This recipe is EPIC! As an avid Buffalo Chicken wing eater, I was totally impressed on the results. Thanks for an awesome recipe! I will never buy wings again.

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