Reviewed: Jul. 26, 2009

Great! Classic Restaurant Taste. Perfect If You Use Franks Hot Sauce. I Deep Fried On The Stove, Fill A Skillet With An Inch Of Oil On High And Follow The Recipe. No Deep-Fryer Required!

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A. Nony. Mous

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Reviewed: Jul. 24, 2009

The absolute best I have ever eaten. Used our home-made Hot Sauce. Surprised at the crispiness even after tossing in the sauce.

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ReJean

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Chesterfield, Indiana, USA

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Reviewed: Jul. 24, 2009

My college kid who works at BW3's (a wing place)as a cook said these were even better than what he makes there. Nice and crispy crust. I did add more hot sauce and used Franks brand.

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kcj

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

Absolutely Delicious! I sprayed the wings with cooking spray, then baked on a rack(so the oil drains) over a cookie sheet @ 350 for 35 minutes, then turned the heat to 400 degrees for 10 minutes to crisp them up. We like it hot so I just tossed it with extra cayenne pepper, Franks Red Hot and enjoyed; I even used crushed Pork Rinds instead of the flour mixture to make this low carb. PERFECT and satisfying! Thanks for the baking suggestion!

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Club Hopkins

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tumwater, Washington, USA

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Reviewed: Jul. 23, 2009

The sauce is awesome. We love wings at our house and it was perfect. HOWEVER, we like boneless wings so I tried to use cut up chicken pieces instead of the traditional wings...not good. The chicken was over cooked and chewy. That is my fault. I will forsure use this sauce again though!

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BabbelMD

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Reviewed: Jul. 23, 2009

This was a great recipe! I loved the batter, and soaking it in the fridge is a must! I did use my own sauce, though, but that was just personal preference. :)

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kja303

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Kernersville, North Carolina, USA

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Reviewed: Jul. 23, 2009

I baked these, per other reviews, at 400 degrees for 40 min. since I needed to make large quantities. I then served them at a graduation party to a group of avid buffalo wing fans. They had seconds, thirds and fourths and asked to take some home. I even served a batch with Big Al's K.C. Bar-B-Q Sauce and they went quickly too. Awesome!

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deirjmiggs

Cooking Level: Intermediate

Home Town: Bushkill, Pennsylvania, USA

Living In: Middletown, New Jersey, USA

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Reviewed: Jul. 21, 2009

Absolutely delicious! The best chicken wings we have ever had!

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Czech-chick

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jul. 21, 2009

These are awesome!!! I made these for a get together and everyone absolutely loved them, in fact they asked for more than seconds.

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Mrs.NHD

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Reviewed: Jul. 21, 2009

These are great! I have made these twice already and now they are the only ones I make. No changes necessary. Thanks for sharing.

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Blue Crab Lover

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Jul. 20, 2009

Great recipe! I made this for dinner one night and it tasted superb, so I decided to bring it to a birthday potluck. The entire tray (about 1 1/2 recipes) was GONE in less than 20 minutes, as was the blue cheese dip that I served it with. I guess that it's just that good! Perfect recipe, no alterations - a 5 star in my book!

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Danii

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Jul. 20, 2009

We weren't crazy about the sauce the first time we made these, so I cheated after that and just used Frank's Buffalo Wing Sauce with added butter, but still used the cooking method of this recipe and it was much more tasty.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 18, 2009

I thought these were just okay. I liked the crispiness of the fried chicken, but I wasn't crazy about the sauce at all.

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kelly1097

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Reviewed: Jul. 13, 2009

I thought this recipe was ok. I would make it again but not one of my favorites on here. I did not change anything and found it to be slightly greasy and not spicy enough for me personaly. Next time Ill just put the sauce on the side and season my chicken a bit more.

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jakigurl

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009

These are great - try dusting them with Old Bay Seasoning & garlic powder mixture b-4 frying - delicious dipped in just ranch or bleu cheese dressing!

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Renee

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Reviewed: Jul. 13, 2009

Amazing!! These are the best chicken wings I have every had! Followed recipe to a T. I have been paying $30 per visit to a local place for wings. After this recipe, no more!! Thanks so much for the post!

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lilmspunky

Cooking Level: Intermediate

Home Town: Dugway, Utah, USA

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Reviewed: Jul. 13, 2009

i use similar recipe but add 1/4 pint of vinegar to butter and hot sauce and then reduce and thicken with cornflour.the real secret to crispness is to put wings on a rack in fridge overnight, this draws all moisture from skin and is what they do in most restaurants.

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bossydog

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Reviewed: Jul. 12, 2009

These wings were great. I never changed a thing and cooked them in a deep fryer. Next time I make them I will wait to put the sauce on until right before we eat them. I added it a little too early last time and lost some of the crispness.

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aba7227

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2009

I have made these so many Times my kids and grandchildren asks for them onve and over again ,I left the wings in the Fridge overnight and made them for Dinner that evening the Best Wings I love them Perfect every time ,I made 400 Wings last week for a BBQ Party and Everyone Raved about the Wings I have kept this one all to my Self were ppl Ask thanks for a super BBQ Recipie 5 stars all the Way .Deb

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