Reviewed: Sep. 23, 2009

Excellent! Franks red hot sauce is really good with this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

Living In: Argyle, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

I'd probably be much fatter if I had found this recipe earlier - these wings are soo easy to make and taste perfect. Just follow these instructions and you'll have the perfect meal to go along with Sunday Night Football!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bluelily17

Home Town: Hamtramck, Michigan, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

I love this recipe!! We like really hot wings so we cut the ratio of butter to hot sauce 1 to 4. I use Frank's Hot Sauce. Also, I use the Chicken Fried Chicken recipe on AllRecipes submitted by CASSJW for the breading. It stays on the chicken the best. After reading over reviews, I do the flour, egg, then breading technique for coating the chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MPWhiteside

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

The chicken coated with the flour mixture in the frig is a LIFESAVER. The coating is veryyyyy crispy and I just ate the chicken without the sauce..I will be using the sauce later today for the 49er game. The sauce I used Louisiana Hot Sauce, butter, garlic and extra black pepper. I will bake them because I like my wings to be on the dryer side..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CaliforniaMom1979

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

DEEE-licious! My family loves these and now my husband vows that we'll never go out for wings again. Great recipe, but now I'm doomed to making endless batches of them over and over and over rather than taking the "easy" way out....but worth it! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shrimps

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

I thought these were good. I doubled recipe. I would make again. They were'nt super spicy. I would add a little bit more spice-maybe. Tasty though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mnmom4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Excellent recipe, which I doubled! I will probably use less butter next time- hubby could actually smell the butter on the finished product...but he was not complaining about the taste. He ate 14 of them! Obviously we will be having again soon. Delectable!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I'm The Steph

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

We started off the football season the right way for sure. The wings were awesome. Everyone loved them and I will use this recipe many times over. Thank you Kelly !

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sherry Wilson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

AMAZING! I too baked these wings, and doubled the sauce. I put the wings in the fridge for the hour recommended, and they were yummy!! (Not sure if this is needed if you aren't frying them though.) Before baking, I sprayed with cooking spray..not sure if it was needed, but they turned out well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sata26nu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

This was the BEST! Finally I've found a way to satisfy my wing craving without looking for babysitters for a trip to the local pub. YUM! We tried these both deep fried and baked, and both were delicious. I actually think I preferred the baked though! The skin was crunchier, which to me is a bonus! --[tip to those without a deep fryer- I put a glass casserole dish in the oven, half full with oil and heated to 375. I then put the wings in to fry. Be cautious when opening the oven- I originally put in too much oil and it started to burn on the bottom when spilled, causing my eyes to water. Open door with face turned away!].-- I also used the leftover wing sauce as dipping sauce- I just added more Franks to spice it up a bit more and DELICIOUS!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs.F

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Great recipe, the hubby and I loved these a lot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Drea Drea

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

The key to this recipe is dredging the wings and letting them refrigerate. Do not skip this step. It makes a great fried wing - coat them in whatever!! I guarantee they will turn out perfect! These are always a crowd pleaser - and way cheaper than ordering them for game day!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

violet'smom

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Great recipe, Kelly. If you want to make them sweet and tangy (and not hot) just leave out the hot sauce and hot pepper in the sauce and add an equal amount of regular (like Kraft Original) BBQ sauce as butter and THOROUGHLY mix together with butter/garlic powder mixture. But I like the original recipe so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rayc441

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

These were great. We skipped the refrigeration step and baked ours on a cookie sheet lined with parchment paper. We baked at 375 for 20 minutes (because we had some artichoke dip in the oven at the same time), than cranked up the heat to 450 and baked for another 30 minutes, turning them about half way through. No need to add any spray oild because the grease that the chicken releases itself is enough to crisp them up a bit. We used 2/3 butter, 1/3 cup Frank's sauce as suggested by another review and they were great! Will make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kt08dec88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

My husband made these and they are delicious and authentic! The hot sauce we used, Franks...we think made it a tad sour overall...but still a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

These are better than eating out! I baked them and the were very easy to make and even more delicous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

So, so good!! Everyone gobbled these up ... can't wait to make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs E

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

I trippled the ingredients and this was perfect! The wings were so crunchy and it wasn't too spicy at all. I will definetely make them again. Leaving theminthe fridge was the trick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

I cant believe I made these at home. They are sooo much better than any hot wing I ever had. I adjusted the seasoning to my taste and did not have time to let the flour sit but it was still great. Next time a might double the sauce cause it was awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

efs410

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Restaurant-Style Buffalo Chicken Wings

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!