These wings came out perfect and I made several batches over two days leading up to the Superbowl for hungry teenagers. I purchased high quality bare wings at the butcher and followed the recipe exactly. After taking out from the refrigerator after the 90 minutes, I tossed them around in the flour to recoat. I fried them for 12 minutes in oil at 375 degrees. Then placed them in a deep dish and tossed with the sauce that was still very warm.
Also, some that I made the day before, I reheated in the oven for a half hour at 350 degrees and they were great.
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These wings came out perfect and I made several batches over two days leading up to the...