The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 7, 2009
One word: AMAZING!! I made the sauce to make a buffalo chicken salad and it was fantastic. I love spicy food, the hotter the better, and this was spicy. My hubby loved it also. I plan to try and make the wing recipe soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 7, 2009
Awesome! Make sure you cook them enough. The second time I made them I got impatient and pulled them out too early. The family loved them and asked for them again. Don't skip on the refrigeration.
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 6, 2009
I am not a fan of chicken wings, but I enjoyed everything from the coating to the sauce! The key is allowing the wings to rest with the flour on them for a minimum of an hour. I took the wings out of the fridge about 15 minutes prior to frying so the wings would not bring down the temperature of the oil too much. These are the perfect snack to serve during football season! I will definitely make these again!
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2009
I made the sauce as directed, but sliced up a few chicken breasts and sauteed them with olive oil and some of the extra spices used to make the sauce. Half the household doesn't care for spicy food so I had the sauce separate as a dip for grilled buffalo chicken wraps. Those of us who like spicy food loved the flavor of the sauce. I'll have to double the recipe next time.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 2, 2009
Instead of deep frying I baked them. Rolled them around in the flour mixture then sprayed with Pam and baked for 45 min. Took them out of the oven tossed with the sauce...Yummo. They are delicious!
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
Easy to make and delicious, got rave reviews. Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
Awesome! Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 31, 2009
These were easy and tasted wonderful. Cant wait to make them again.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Oct. 31, 2009
FANTASTIC! I usually make mine similar to this except I've never used flour. I will use flour from now on- it made a delicious crispy coating on the wings and we loved it! I made half buffalo style and half parmesan butter garlic. This will be the way I make wings from here on out! Thanks for posting. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 29, 2009
I make chicken nuggets using this recipe. Tenderloins cut into bite size pieces, coat with milk, shake in flour mixture, fry or bake, then coat with sauce. A family favorite, football night classic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 27, 2009
Made these as directed. Amazingly delicious!
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Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Oct. 26, 2009
Made recipe to the T, unlike some other reviewers. Awesome! I used drums and wings. Not too much breading but just enough for a good crunch. So so easy to make too. You can even cut out the flour step and fry the wings right up. Great!
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Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 26, 2009
This recipe is excellent. It is key to refridgerate the wings to keep the batter from falling off. Sooooo Goooood!!!
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Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA
Living In: Belmont, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 26, 2009
First time I've actually tried to make my own chicken wings. Amazing. A made a bowl of them and they were all gone within five minutes! Only thing I would say is that the sauce was quite thin but I guess I can work on that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2009
OMG!!! These are the best hot wings I've ever made. I really tried the wings because griller3 had commented three times on this recipe. And you were right. They came out crispy the way I like them and the sauce wasn't so hot that you couldn't enjoy them and it wasn't so mild that you would think that you were eating plain wings. Because of this recipe wings are now a staple in my home. The Bates family give this recipe ********** (10)stars. Thanks Kelly.
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Cooking Level: Expert

Living In: Austell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 24, 2009
Great!! Everyone begs me to make these every time I have a party.
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Cooking Level: Expert

Home Town: Wytheville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 23, 2009
These were great! The only thing I changed was that I baked them for awhile first before deep frying them, and I only did that because that was how a bar I worked for years ago used to do it! I was hoping it made it a little less fattening too--but I don't think so!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2009
These definitely lived up to their name. I followed the recipe exactly so they are too fattening for regular consumption, but they were great for half-time at a football game.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2009
My husbands exact words, "Yo..these were the best wings I eva had" Somehow I messed up a bit in the beginning but the finished product was FANTASTIC. I'm tryin a different style tonight!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 21, 2009
They were execellent. I will definently make them again!
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