Reviewed: Nov. 7, 2009

One word: AMAZING!! I made the sauce to make a buffalo chicken salad and it was fantastic. I love spicy food, the hotter the better, and this was spicy. My hubby loved it also. I plan to try and make the wing recipe soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aauffrey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Awesome! Make sure you cook them enough. The second time I made them I got impatient and pulled them out too early. The family loved them and asked for them again. Don't skip on the refrigeration.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

I am not a fan of chicken wings, but I enjoyed everything from the coating to the sauce! The key is allowing the wings to rest with the flour on them for a minimum of an hour. I took the wings out of the fridge about 15 minutes prior to frying so the wings would not bring down the temperature of the oil too much. These are the perfect snack to serve during football season! I will definitely make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelle

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

I made the sauce as directed, but sliced up a few chicken breasts and sauteed them with olive oil and some of the extra spices used to make the sauce. Half the household doesn't care for spicy food so I had the sauce separate as a dip for grilled buffalo chicken wraps. Those of us who like spicy food loved the flavor of the sauce. I'll have to double the recipe next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lunabeam82

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Instead of deep frying I baked them. Rolled them around in the flour mixture then sprayed with Pam and baked for 45 min. Took them out of the oven tossed with the sauce...Yummo. They are delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Easy to make and delicious, got rave reviews. Thanks for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Awesome! Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nharmasz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

These were easy and tasted wonderful. Cant wait to make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shonna

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

FANTASTIC! I usually make mine similar to this except I've never used flour. I will use flour from now on- it made a delicious crispy coating on the wings and we loved it! I made half buffalo style and half parmesan butter garlic. This will be the way I make wings from here on out! Thanks for posting. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

I make chicken nuggets using this recipe. Tenderloins cut into bite size pieces, coat with milk, shake in flour mixture, fry or bake, then coat with sauce. A family favorite, football night classic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristie1975

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

Made these as directed. Amazingly delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA

Living In: Belleville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Made recipe to the T, unlike some other reviewers. Awesome! I used drums and wings. Not too much breading but just enough for a good crunch. So so easy to make too. You can even cut out the flour step and fry the wings right up. Great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wendy31179

Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This recipe is excellent. It is key to refridgerate the wings to keep the batter from falling off. Sooooo Goooood!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dollie

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Living In: Belmont, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

First time I've actually tried to make my own chicken wings. Amazing. A made a bowl of them and they were all gone within five minutes! Only thing I would say is that the sauce was quite thin but I guess I can work on that.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

James

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

OMG!!! These are the best hot wings I've ever made. I really tried the wings because griller3 had commented three times on this recipe. And you were right. They came out crispy the way I like them and the sauce wasn't so hot that you couldn't enjoy them and it wasn't so mild that you would think that you were eating plain wings. Because of this recipe wings are now a staple in my home. The Bates family give this recipe ********** (10)stars. Thanks Kelly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMOKYFEET

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Austell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

Great!! Everyone begs me to make these every time I have a party.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHMAY

Cooking Level: Expert

Home Town: Wytheville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

These were great! The only thing I changed was that I baked them for awhile first before deep frying them, and I only did that because that was how a bar I worked for years ago used to do it! I was hoping it made it a little less fattening too--but I don't think so!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PattyO

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

These definitely lived up to their name. I followed the recipe exactly so they are too fattening for regular consumption, but they were great for half-time at a football game.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Threnody

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

My husbands exact words, "Yo..these were the best wings I eva had" Somehow I messed up a bit in the beginning but the finished product was FANTASTIC. I'm tryin a different style tonight!!!!

Was this review helpful? [ YES ]
0 users found this review helpful