More Recipes Like Restaurant-Style Buffalo Chicken Wings

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Buffalo Chicken Wings II

Submitted by: Christine

Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

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Buffalo Chicken Wings III

Submitted by: Walt

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

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Buffalo Chicken Wings

Submitted by: William Anatooskin

A bar-room staple, these fiery little chicken wings are basted in a hot-pepper sauce, then cooled with tangy blue cheese dip.

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Honey Lime Chicken Wings

Submitted by: Jana

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

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Honey Black Pepper Chicken Wings

Submitted by: Yusryna

Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.

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Jar Doo Chicken Wings

Submitted by: Tina Spencer

Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.

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This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing.

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Kowloon's Chinese Chicken Wings

Submitted by: Nicole

Gin is the secret ingredient in the soy-ginger marinade for this appetizer.

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