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Restaurant-Style Buffalo Chicken Wings

SUBMITTED BY: Kelly PHOTO BY: Allrecipes

"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
RECIPE RATING:
The reviewer gave this recipe 883 stars. This recipe average a 4.8 star rating.
Read Reviews (739)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  2 Hrs
Original recipe yield 10 chicken wings

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • oil for deep frying
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings

DIRECTIONS

  1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by JUSTCYN
This is a great way to fix those restaurant style wings. I've been making them like this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by amydoll
Oh yeah! I love these and they're really easy to make at home. I decided to bake them instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by griller3
Just when I thought it could'nt get any better. I cooked these last night and followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by AMPC
oh my these were sooo good! I pretty much followed the recipe but I never measure spices, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by apedawn
Excellent recipe. I made these over the weekend;the only hot sauce I had was Tabasco. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by Laurie Gee
These were a big hit at out 'finger food' dinner. My family loved them just as much reheated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by DYAN226
These wings are excellent!! I moved to WA state from Ohio and could not find hot enough wings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BAREFOOTING
A little messy but very delicious! We will enjoy NOT spending the money for these any more : ) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TINA FULLER
There are 6 members in my family. We are all wing lovers. We have wings at least once a week.... MORE