I made this following the directions exactly, except for the ginger because I didn't have any. It was very good. I have a few tips: unless you are using a very tender cut of beef, be sure to slice it very thin and do not overcook or it will get tough. I cooked the beef in two batches so it would fry and not stew or boil. That worked well. This recipe makes too much marinade. Don't add all of it to the pan. Leave about one fifth of it out. One other thing, the portion sizes are way too small. I made enough for six and it fed two of us, with one small serving leftover. I am not a big eater. My dinner partner is a big eater, but certainly would not normally eat four servings at once. I'd say the recipe for four actually feeds two if they don't eat a lot. Anyway, I'd make it again.
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I made this following the directions exactly, except for the ginger because I didn't have any....