I made this today to hopefully have for lunch or dinner. I was told that oyster sauce is really strong. However, I wanted to follow the recipe as this stir-fry was different than most I had tried and I thought more authentic. Well, they were right, wow, the oyster sauce was all I could taste. I was fortunate to have also picked up a bottle of hoison sauce. I added more than a 1/3 of a cup of hoison sauce to mask the oyster sauce taste. After that, it was pretty good. Hopefully, when it cools, or I re-heat, the flavors will all blend. This recipe was interesting to try, but I guess I am still looking for what I consider an authentic stir-fry recipe or one closer to my favorite upscale Asian restaurant.
Was this review helpful?
1 user found this review helpful
I made this today to hopefully have for lunch or dinner. I was told that oyster sauce is...