This was nice, even though I changed a lot. I'm not a beef lover at all, so not too well versed in cooking it. I bought a very thin sirloin and sliced thin strips. To me it was still a bit tough, but like I said, I don't really know how to cook beef well. I made a homemade hoisin sauce to replace the oyster sauce (horrific experience with cooking with oyster sauce. Shudder. Never again). I got it off of chinese.food.com and it was very tasty with this. I also used chicken broth instead of sherry (I don't keep any on hand). Subbed arrowroot for cornstarch, coconut oil for canola, and sucanat for sugar. Added red bell pepper. I can say that this is the first time I've made a stir fry that I'll definitely make again!
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This was nice, even though I changed a lot. I'm not a beef lover at all, so not too well...