Everyone enjoyed this recipe! We added some extra veggies (carrots and green onions).

This was good - the broccoli turned out great! I'll be using this recipe again. If you don't have sherry it might be a good idea to adjust the sugar to a little more to allow for it, but I think it would be okay without it as well.

I usually don't try recipes that have few reviews but took a chance with this one and I must day that it's really tasty! I didn't have any sherry but it was good nevertheless! Thank you for sharing this with us!

Most excellent! I tried it with beef and also with chicken. I really like it with chicken. I will be using this recipe often.

OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. I marinated the meat for 2 hours, which was good - but overnight would be better. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. It turned out very tasty! I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! If this one is half as good as mine, I'll be happy happy!