Restaurant-Quality Maple Oatmeal Scones Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 19, 2001
This is by far the best scone recipe I have found. Substitute raisins soaked in orange juice for the cherries. Yum
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Reviewed: Jun. 13, 2001
I am not sure about the kids because they are in that picky stage, but I think these turned out great. I substituted about 1 cup of chopped walnuts in place of the dried cherries. These were terrific. I am thinking of topping them with a maple glaze drizzled over them.
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Reviewed: Sep. 9, 2000
These scones melt in your mouth. I used fresh maple syrup and dried cranberries. The recipe is large enough that you can freeze some for later.
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Reviewed: Jun. 23, 2000
We loved this recipe! The scones are moister than most scones, and the maple adds a nice touch. My husband and father-in-law don't like fruits in bread, so I didn't add those.
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Reviewed: Feb. 27, 2000
Oh, boy are these great. I used sweetened dries carnberies in place of the cherries, and what a great flavor. I have given this recepie to everyone who has tried it. Don't miss this one!
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Displaying results 61-65 (of 65) reviews

 
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