These are yummy! yes, the dough is very sticky, I ended up adding aboutt 1/3 flour to mine. But the trick really is to make sure you turn it out on a well floured surface and sprinkle it liberally with flour before trying to roll or press it out. When cutting them, I also found it helpful to dip my knife in flour between each cut. These are definitely worth making! They are wonderful with Apple Butter!
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6 users found this review helpful
These are yummy! yes, the dough is very sticky, I ended up adding aboutt 1/3 flour to mine. ...