The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Aug. 30, 2009
I'll bet this would be good with nuts. The dried cherries are so tasty, but the maple flavour barely comes through. Have to play with that a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
Very good with walnuts! The texture/crumb strays a little from the classic scone; nontheless We really liked it.
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Cooking Level: Expert

Living In: San Mateo, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
I don't know what I did wrong but the batter was ridiculously runny. I had to add a lot of flour to get them into any sort of scone shape. The recipe sounded so good but the end result falls short. They were just so-so and too much work for something so-so.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 30, 2009
Wonderful texture and very present flavor, but I don't really detect any maple in them, which is normal because maple is delicate and needs to be used in high quantities to achieve a subtle hint of it at all. But good otherwise.
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 1, 2009
These are the best Maple Oat Scones I've found so far. I'm looking fwd to messing with the ingredients to see if I can get closer to the Starbucks Maple Oat Nut Scone.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by larkspur
Reviewed: Jan. 24, 2009
Wow! These scones are amazing! I'm not sure what it is, but they have this "taste" to them that is totally amazing! Perhaps it is the unsalted butter...or maybe the maple extract? Whatever it was, these scones smelled heavenly while they were baking and taste even better! I didn't have any cherries, so I used sweetened dried cranberries instead. I will be making them again, and might substitute chopped pecans for the dried cherries. Oatmeal Maple Pecan scones; what can top that?!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 23, 2008
I served these for Christmas brunch and everyone really loved them. However, I think next time I will use more maple to give it more flavor. They need a little more punch, but I enjoy big flavors. I also used craisins instead of the dried cherries for cost effectiveness. I thought they were a nice compliment to the maple.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2008
WOW these are divine! I just used my pastry blender and I also used 1/2 white and 1/2 brown sugar in the mixture. These are wonderful scones!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2008
perfect! I brushed them w/milk and a bit of ginger in it instead of egg white and did not have maple extract.
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Jen
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Cooking Level: Expert

Home Town: Harbor Springs, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 2, 2008
Words cannot describe how heavenly these are...
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Cooking Level: Intermediate

Home Town: Healdsburg, California, USA
Living In: Coronado, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 28, 2008
This dough was a perfect consistency, not too dry not too moist. It was so very flakey and so good out of the oven! I made it the night before for a breakfast buffet at work, and they were still light and flakey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 3, 2008
I do not have a food process or but it mixed up just fine without one. I also substituted the dried cherries with dried cherry flavored cranberries (a lot less expensive). I used raw sugar for the tops instead of plain white sugar. These were a real hit with my family and co-workers. I will definitely make these again.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Christine M
Reviewed: Aug. 10, 2008
These were great! I used dried blueberries in place of the dried cherries, as I'm a big fan of maple and blueberry flavors together, and it worked perfectly. I did not use a food processor and the dough came together quickly - the trick is not to handle too much, just pat together and lightly press into circles before cutting. We ate these plain - out of the oven they were so moist they didn't need anything else, but I wonder how they would go with some sort of maple infused cream. I'm sure I'll try it some day, as this is certain to become one of my regulars. Thanks for sharing!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 10, 2008
I love this recipe. I didn't have any maple extract so I just added more maple syrup. I used dried cranberries instead of cherries and I pressed the dough into a muffin pan. It still turned out really really good!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 18, 2007
These scones are amazing! I made them this evening, as a surprise for my mom (she loves scones, as well as maple, so I figured it would be fitting), and even I was impressed by them (I'm usually very self-critical of my cooking!). I didn't have any dried cherries, so I used cherry-flavored dried cranberries, and I added some pecans, since my mom likes nuts. It was a great addition. Walnuts would have been good, as well. Overall, a real winner. They were easy to make, and turned out really well!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Pullman, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 26, 2007
These were good, I would have liked more maple falovour though. I added peacans and raw sugar for the top. I didn't have time for a maple drizzle, but that would have been good too....next time!
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by Sandy G.
Reviewed: Aug. 23, 2007
I love scones and since I had dried cherries on hand I gave this recipe a try. Makes a good scone, don't know how a previous user said you can't taste the cherries. I didn't have real maple syrup or maple extract so I just used three tablespoons of my "maple flavored" syrup. Still turned out good, but with just a hint of maple. Not as dense as your usual scone, but good just the same.
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Photo by Sandy G.

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 4, 2006
These are wonderful! Not too sweet, just right in consistency and taste! Try them out, you'll be pleasantly surprised! Love them!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 26, 2006
Great scones. I have baked them for many special occasions, and people can't help but eat more than one. I did use chocolate chips rather than berries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2006
Love love love this recipe. It is fantastic. We always have to have it on hand now. I bake them weekly! I usually make them per recipe, but I recently made them with blueberries. I eliminated the maple extract andI substitued karo light corn syrup for the maple. They turned out great. This really is a can't miss...
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