Restaurant-Quality Maple Oatmeal Scones Recipe
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Restaurant-Quality Maple Oatmeal Scones

By: MARBALET  
"Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish."

Rating: This weblink has been rated 55 times with an average star rating of 4.5 Read Reviews (50)

Rate/Review | 1,825 people have saved this

Prep Time:
20 Min
Cook Time:
18 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup dried cherries
  • 1 egg
  • 3/4 cup buttermilk
  • 3/4 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 tablespoon cornstarch
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/8 teaspoon salt
  • 3/4 cup white sugar
  • 2 tablespoons real maple syrup
  • 1/2 teaspoon maple flavored extract
  • 3/4 cup unsalted butter
  • 1 egg white
  • 1 teaspoon white sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a heavy duty baking sheet with parchment paper. To prepare fruit, cover with boiling water and let stand 5 minutes. Drain and dry with paper toweling.
  2. In a two cup measure, stir together the egg, buttermilk and vanilla, maple syrup and maple extract.
  3. In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Process briefly to blend ingredients. Drop in chunks of butter and pulse to cut in. Stop when you have a coarse, grainy mixture. Alternately you can do this by had with a pastry blender or two knives.
  4. Remove mixture to a large mixing bowl. Make a well in the center. Stir in buttermilk/egg mixture. Blend in dried cherries. Stir with a fork to make a soft dough.
  5. Turn out onto a lightly floured work surface and knead only to get a slightly cohesive dough. Divide the dough into 3 equal size pieces. Pat each piece into an 8 to 10 inch circle, 1/2 to 3/4 inch thick. Cut each circle into eight wedges. Place on baking sheet. Paint tops with beaten egg white and garnish with about 1 teaspoon of the sugar.
  6. Bake at 425 degrees F (220 degrees C) for 15 to 18 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.3g | Cholesterol: 24mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by KIMAR 
These were really good, however, I thought that baking them at 425 deg. seemed high compared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by GOLDENPHOENIX82 
WOW!!! These are so yummy. I must say it's a very good recipe. Though I did a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by What a Dish! 
Very good! My first scone-making experience and they turned out softer and more tender than... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by PAMELAANDPEBBLES 
This was a very sticky and unmanagable dough even after adding extra flour to it, I would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by crazyquilter 
I loved this recipe! I did not add the fruit. I used a large scoop and did not roll out the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Cathy 
Adding pecans or walnuts would make this similar to the old-style Starbuck's maple-oat scone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by Elaine Mical 
If you want a good recipe look farther. If you want an EXCELLANT scone stop right here. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by MWKESSIN 
Scones turned out perfect with a wonderful maple flavor. I used crasins in place of the dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by JLFRAT 
I am not sure about the kids because they are in that picky stage, but I think these turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DMMLS 
Very good scone recipe! They came out very moist, not dry. Very tasty! I would highly... MORE

 
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