Reviewed: Feb. 2, 2002

Excellent soup! This is definitely a keeper. Despite being a quick and easy recipe, it's very tasty.

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Reviewed: Jan. 10, 2002

Good soup- I made it with 2% milk instead of half and half, and also did not have enough potatoes on hand. (Would have liked the soup a bit chunkier, although the thickness was terrific!) It is very close to the soup you get in restaurants...good job, and thank you!

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BALTRUE

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2002

Yummy! I nuked the potatoes, too and saved some time. Will definately make again. Hubby loved it!

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CAROLAND

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Reviewed: Dec. 31, 2001

I have made this soup several times. Leftovers are as good as the original. I highly suggest this recipe to anyone who likes potato soup. It is the best I have ever had. Thank you for such a wonderful recipe.

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ETC

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Reviewed: Dec. 29, 2001

I changed a few minor things, less cornstarch, no flour, a little garlic and less spices. But I love this recipe!

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TAMMY BILLINGSLEY

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Reviewed: Dec. 13, 2001

I am a professional chef who works as a Child Nutritionist with the Homewood City Shcool System in Birmingham, Alabama, and am always looking for different things to go on a school lunch program. Usually when I have soup on the menu, we make 35 gallons of soup and have some left over. When I made this soup for our highschool lunch, it was gone before half of the 1000+ students we serve each day had eaten. When the others arrived, I keept hearing, "Where's that great soup we've heard about?" When I can make that many teenagers happy with a soup, it must be SOME SOUP. Thanks for all the help! Melissa Dupree CNP

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MELISSA DUPREE

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Reviewed: Nov. 17, 2001

WONDERFUL, GREAT, EVEN BETTER THAN MOM'S.

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ANNALEERAE

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Reviewed: Nov. 14, 2001

I'm a college student. I make this for my buddies all the time and they go nuts for it like their mamas made it for them.

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JUSTIN PARK

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Reviewed: Oct. 2, 2001

This is the best tasting potato soup ever! It takes a while to make the first time, but I can be finished with it in 40 minutes now. Bake potatoes in the microwave to speed up the process. I use fat free half and half and it turns out great. Be careful with the amount of pepper. Depending on how it is ground, you can end up with too much. I top with green onion and cheese, no bacon. I use two cans of chicken broth rather than chicken stock.

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MRSAMB

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Reviewed: Apr. 7, 2001

Excellent soup! It is truly yummy. I cut out some fat by sauteing the onions in some of the broth, then using skim milk instead of the half & half, with no sacrifice to the taste.

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