The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2005
Delicious! Will definitely make this soup again...the only change I made was not adding cornstarch, it was think enough without it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2005
omitted cornstarch. plenty thick enough. used two cans of diced potatoes--busy week-night supper. NO baking required. Turned out very nice. husband told me after we ate, that he does not like potato soup in general, not the recipe itself. so i probably will not make again. Oh well, more leftovers for me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Albany, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 6, 2005
Was ok. Very thick - I didn't particularly like it, but my husband did. Won't make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Orland Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2005
Good soup, but the onion flavor was a bit overpowering for my taste - next time I'll use half as much and add a clove of garlic. Didn't use cornstarch at all, and it was plenty thick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2005
This is so good and I can't believe I made it! I served it with the Italian Bread Bowls from this site. You've got to try it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Rigby, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2005
My family loved this easy to make recipe! My daughter wants me to make this for her 8th birthday. I would serve it in small sourdough bread bowls next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2005
VERY good! Easy. I dissolved the corn starch in water and had no lumps-only had about 1/8 cup of corn starch, but that was perfect. I used 3 potatoes and didn't brown the onions-just cooked until tender. The downside? NO LEFTOVERS!!! Have already emailed the recipe to 7 friends. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Tullahoma, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2005
This was my first time making baked potato soup and it was great! It was very thick at first after adding the instant mashed potato flakes and cornstarch. I would recommend not adding the cornstarch (which should be mixed with 1/4 - 1/2 water) until later in the process (if the soup isn't thick enough)or not at all. I added about 2 extra cups of water and 1 cube of chicken boullion and it was still plenty thick. I also used 1/2 cup of milk and 1/2 cup of sour cream in place of the half and half. I added about a tablespoon of bacon drippings for flavor as well. I will be making this again but with a few minor changes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Mount Clemens, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2005
Best homemade potato soup I have ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2005
This was great. I added another potato for more substance. I omitted the flour because one of my dinner guests has celiac's disease (can't eat gluten) and the soup still thickened up beautifully. Garnishing the soup with the bacon just immediately before serving is a must so that it is still crisp. I served it with a side of broccoli and fresh sourdough rolls. Everyone commented on how good it was.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2005
Yummy! I used less onion, three potatoes and fat-free half & half...this was delicious. I mixed the corn starch with the water before adding it to the soup- it wasn't lumpy at all. We ate the soup out of bread bowls. I will definitely make this again- Thanks! :o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2005
a little spicy, use less pepper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Haverhill, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 16, 2005
I thought this was a little bland. I saved it with lots of bacon, chives, cheese and salt - and then it was pretty good. I think it had too much potato flakes perhaps. Might make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2004
OUTSTANDING! This was just what I was looking for on a cold winter day. I added about one and a half cups chopped ham instead of the bacon (stirred it in with potatoes), and followed several readers' advice and went with 2 T cornstarch. Also, used chopped chives on top. Really delicious flavor and yummy texture. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Cottonwood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2004
Outstanding!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 12, 2004
this recipe was excellent! instead of baking potatoes, I fried them in the bacon grease just until tender. They were perfect and had more flavor. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2004
This was GREAT! This is definitely going in my recipe box! I used 4 small to medium potatoes, peeled and cooked in the microwave - very quick! I used broth instead of stock plus one chicken bouillion cube, added 2 stalks of chopped celery, used 1/2 cup of half and half and 1/2 cup of 2% milk, added 1 cup of cheddar cheese at the end of cooking and just used pre-cooked bacon pieces out of the bag for a topping for those that wanted them (most of our family didn't) and had extra shredded cheese for topping. I was out of green onions and used minced dried green onions. YUMMY!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2004
THIS RECIPE TASTES EXACTLY LIKE THE SOUP AT LOGAN'S RESTAURANT. IT WAS VERY GOOD.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 2, 2004
This tasted good, but seemed a little thick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Muleshoe, Texas, USA
Living In: Perryton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 19, 2004
Thanks Holly! This has become our fave! Even my 7 yr old will eat this, and he hates soup! Some TIPS- I peel the potatoes and bake them in the microwave, it makes it go much faster. Also, used 4-5 potatoes, added cheese to the soup at the end, and mixed the cornstarch with the 2 cups of water. I use skim milk and it's great. Thanks again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 172) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?