The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 4, 2009
Very, very good. I am gluten intolerant so I left out the flour to make it a gluten free recipe - and still was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 26, 2009
Very good! It needed a little more seasoning and a lot less onion for my taste, but it was great on a chilly Arizona night. I had leftover mashed potatoes from Christmas dinner, so I used them in place of the instant potatoes and water, and left out the cornstarch. This had a much better flavor than the usual milk and potatoes version. I'll be making this often. (Note: I first reviewed this in late December 2007, then updated it. I didn't keep mashed potatoes from Christmas until May!!!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 17, 2009
the flavors are very good mmm
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Cooking Level: Expert

Home Town: Anoka, Minnesota, USA
Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2009
This was so good we served it as the main course at a church dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2009
Excellent! This soup was defiantly restaurant quality; it tastes just like the potato soup from several chain restaurants around here. My only reason for giving this only four stars is because my husband (not a soup fan) wasn't too impressed. I, however, thought it was fantastic! Will make again when hubby is away for dinner.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2009
I have never had luck with potato soup but this one was easy, delicious and a big hit. My husband asked me to make it more often. Thanks for such a great recipe. Love It!!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 6, 2009
Neither my husband nor I enjoyed this. I followed the instructions precisely, but didn't think this had a good flavor or appearance. I will not make again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 9, 2009
This soup is fabulous. I made a huge pot and took it to a Lenten Soup supper potluck and it was gone in no time. Don't cut out the green onions & bacon. Without them it's a good soup. With them it's a great soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 27, 2009
Awesome soup! My very picky daughter loved it. As some reviewers recommended I also used only an 1/8 cup of cornstarch and 1% milk. Will definitely make again! Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: Feb. 9, 2009
This is a great recipe. I followed the recipe as written and did not have a problem with the soup being too thick. Nor did I think that the onions were "too much". I am glad I did not read the reviews first, or I may have cut back on the onions, and I thought it was just right after cooking down. The only thing I didn't like about the recipe is that is was not quite "creamy" enough for me... next time (and there WILL be a next time) I will add more milk and/or add cheese while cooking, not just on top (Adding sour cream did help some). Overall a good flavor and texture!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 26, 2009
This was BETTER than a restaurant. My family absolutely loved it. We will be making it frequently!
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Cooking Level: Expert

Home Town: Avon Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 20, 2009
Very yummy soup. I used vegetable broth in place of the chicken broth to make it vegetarian. It was thick anc creamy and went over well with the three teenagers I made it for. I served it in bread bowls, and that made it extra nice.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 12, 2009
This was absolutely fabulous! Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 7, 2009
Everyone in my family devoured every last bit of this soup. My father actually used bread to wipe the bowl clean! I made it vegetarian by using vegetable broth and vegetarian bacon strips. I will definitely be making this again! Thanks for the knockout recipe.
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Cooking Level: Intermediate

Living In: Bowie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2009
Simply the best... We add diced ham to it after the soup is fully cooked.
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Cooking Level: Intermediate

Living In: Big Lake, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 22, 2008
I've never met a potato soup I didn't like, but this recipe was WAY too starchy for me. Maybe cutting back on the potato flakes and using more cream would help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 22, 2008
My Family of 7 Loved it was a bit to much pepper for us . but still yummy thanks ....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2008
This was an interesing recipe. It was a bit thicker than I prefer and I thought that the taste was off abit from the instant potatoes. My husband on the other hands loved it. The next time I may just puree some of the potatoes to thicken the soup instead of adding instant potato. I would also use much less onion as the onion flavor was very pronounced.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2008
I made this last week and loved it - I did not change much at all - used half cream and 1/2 milk because that was all I had on hand and I added a pound of bacon to the recipe (not just on top). I did not have any green onions on hand so I skipped that. IT WAS SO GOOD - I raved about it for so long my husband asked if it was better than s** - I told him it was a toss up. ;-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2008
this recipe is very easy and everyone loves it.
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