Photo of: Baked Potato Soup

Baked Potato Soup

Submitted by: Kristi Teague 
'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.' 

Photo of: Baked Potato Soup III

Baked Potato Soup III

Submitted by: Carol 
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream. 

Baked Potato Soup IV

Submitted by: Nancy McLaughlin 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 

Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth 
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base. 

Photo of: Ultimate Potato Soup

Ultimate Potato Soup

Submitted by: Chrisee Irvine 
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh 
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Swiss Potato Soup

Submitted by: Sue Bennett 
Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese. 

Photo of: Baked Potato Soup V

Baked Potato Soup V

Submitted by: Tammy 
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. 

Photo of: Baked Potato Soup I

Baked Potato Soup I

Submitted by: Sherry Haupt 
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. 

Photo of: Potato Soup IV

Potato Soup IV

Submitted by: Tonya Jacobs 
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist. 
 
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