Reshmi Kebab (Silken Kebabs) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 14, 2002
This is worth the time and effort that goes into making it. Very complex flavor and not as spicy hot as it may sound. Yum!
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Reviewed: Nov. 15, 2001
This stuff is amazing...I've tried it several times with chicken, beef and shrimp. It was good with all of them even though I had been hesitant about the shrimp. I have also substituted yogourt for the cream and it was still quite good.
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