Reshmi Kebab (Silken Kebabs) Recipe
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Reshmi Kebab (Silken Kebabs)

By: NITISHA  
"This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 742 people have saved this

What to Drink?
Wine Rose
Cocktail Lemon Drop
Chilled Non-Alcoholic Special Lemonade
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Day 1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 almonds
  • 6 jalapeno peppers, seeded and chopped
  • 8 cloves garlic
  • 1 inch piece fresh ginger root, peeled
  • 1 cup chopped fresh cilantro
  • salt to taste
  • 1 lemon, juiced
  • 1/2 cup heavy cream
  • 2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • 2 tablespoons butter

Directions

  1. Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
  2. Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
  3. Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
  4. Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 15.6g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by KYMBERAND 
This stuff is amazing...I've tried it several times with chicken, beef and shrimp. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by BABYANDAMY 
This is worth the time and effort that goes into making it. Very complex flavor and not as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by Shelly D 
We LOVED this recipe. I would give it TEN stars if I could. I think we'll make it again for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by LODOMLODOM 
Yummy! Very different flavor and very good. I did not try either of the sauces and it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by andrewfairley 
Not so wonderful as everyone else seems to think. Marinating 24h added nothing, I think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by RIKI76 
Nice, unique taste. My guests loved it, but since I prefer spicey food that makes me sweat -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by SELEA 
Excellent recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Adri 
I wanted to add to the instructions, to de-seed the peppers (I used jalapeño and Serrano)using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Suzi 
These are just as tender and tasty as other reviewers have noted. For a little more spice I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by apatel07 
This is a real good and easy kebab recipe. Every time I make it people just cannot stop... MORE

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