Recipe by TARAW411
"My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our Halloween candy out. The pie was a big success. Our daughter's name is Teresa and we nickname her Resa (hence the name of the recipe)
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white sugar, or to taste
1 (15 ounce) can
1 (12 fluid ounce) can
miniature chocolate covered peanut butter cups, unwrapped
1 (9 inch)
prepared graham cracker crust
This was very good! I was snowed in and didn't have the peanut butter cups, but did have a chocolate graham cracker crust and some peanut butter which worked well. I look forward to making this again with the peanut butter cups.
* Percent Daily Values are based on a 2,000 calorie diet.
Resa's Chocolate Peanut Butter Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
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