The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 15, 2011
Delicious cookies, I did roll in sugar before baking. I had to turn my oven to 350, 375 was too hot. They cook up real fast, need to check on them after 7 minutes. This will be a popular recipe for me to bake. Thank you for posting it. This isn't a real sweet cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 9, 2011
These are wonderful! If you love pecans and pralines, you will love these crunchy cookies. They do taste like praline cookies. They are sweet enough but not sweet like pralines. They were very easy to make with ingredients already in my pantry. No trip to the store necessary. I don't bake very often, but these are worth baking. I made the recipe as written except I used margarine instead of butter since that is what I had on hand. I used a tablespoon to drop the dough on the cookie sheet, but these made much larger cookies than what I expected. I set out to make 24 and it made about 18. But they were delicious! These would be awesome if they were dipped in chocolate! Thanks for a great cookie recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by SLY
Reviewed: Oct. 7, 2011
These crispy cookies have a subtly sweet and rich praline flavor. Easy to make and delicious!
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SLY

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