Renee's Pear Crisp Recipe - Allrecipes.com
Renee's Pear Crisp Recipe
  • READY IN 45 mins

Renee's Pear Crisp

Recipe by  

"Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
  3. Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
  4. Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Notes:
  • For riper pears, omit syrup. You can substitute half cooking oats, half flour for the topping.
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Reviews More Reviews

Sep 21, 2013

I used gluten free flour for no reason at all (just had it around), added 1/4 teaspoon of cloves and some raisins. I only used 1.5 cups of the gluten free flour. Also, at the start it says to drizzle the pears with 1/2 cup butter, then there's another 1/2 cup butter in the topping. I only used the butter in the topping and still found it pretty darn buttery...but could be because I used less flour. Good and I will use this recipe again for pears.

 
Sep 13, 2013

Important note! Original recipe was doubled and in turn had the 2 cups of flour. Start with one and add as necessary.. sorry. ;) Also, pears can be peeled. Just adds to prep time. Good either way!

 

3 Ratings

Feb 14, 2014

Amazingly good!

 

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Nutrition

  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 61.6 g
  • 20%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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