"Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!" — Renee
Watch video tips and tricks
all-purpose flour, or more as needed
I used gluten free flour for no reason at all (just had it around), added 1/4 teaspoon of cloves and some raisins. I only used 1.5 cups of the gluten free flour. Also, at the start it says to drizzle the pears with 1/2 cup butter, then there's another 1/2 cup butter in the topping. I only used the butter in the topping and still found it pretty darn buttery...but could be because I used less flour. Good and I will use this recipe again for pears.
Important note! Original recipe was doubled and in turn had the 2 cups of flour. Start with one and add as necessary.. sorry. ;)
Also, pears can be peeled. Just adds to prep time. Good either way!
* Percent Daily Values are based on a 2,000 calorie diet.
Renee's Pear Crisp
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 170
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Discover the secret ingredient that makes this the crispiest apple crisp ever!
See how to turn fresh blackberries into a sweet, super-easy fruit crisp.
Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.