Recipe by Renee
"Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!"
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all-purpose flour, or more as needed
I used gluten free flour for no reason at all (just had it around), added 1/4 teaspoon of cloves and some raisins. I only used 1.5 cups of the gluten free flour. Also, at the start it says to drizzle the pears with 1/2 cup butter, then there's another 1/2 cup butter in the topping. I only used the butter in the topping and still found it pretty darn buttery...but could be because I used less flour. Good and I will use this recipe again for pears.
Important note! Original recipe was doubled and in turn had the 2 cups of flour. Start with one and add as necessary.. sorry. ;)
Also, pears can be peeled. Just adds to prep time. Good either way!
* Percent Daily Values are based on a 2,000 calorie diet.
Renee's Pear Crisp
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 170
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