Reviewed: Jan. 19, 2006

I should have submitted a picture. This is a great recipe and easy to make. I change it around a bit. Instead of sauteeing the mushroom cap, I sauteed the stem pieces, along with green onions and added fresh chopped basil and parsley. Let it cool and added it to the cheese mixture. I added several pads of herb butter to the baking dish right before putting it in the oven. I made it the night before my dinner party, stored in the fridge.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

DHayes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2005

These were great!! They didn't last more than 20 mins. at the party I brought them to.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHRISSY668

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

Guests loved it. I would make the filling in advance so the flavors can marry.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Herekittykitty

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

This is a great recipe and was well-recieved for our bar-b-que lastnight. I prepared as directed save for adding more parmasean so we wouldn't have it hanging around in the refrigerator. As a result, the finished appetizer was slightly salty, but still excellent. I also used pepper jack cheese rather than cheddar due to a glut of pepper jack.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BLEUDECIEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2004

We can't get enough of these. They are great!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHELLA10152002

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2004

This recipe was interesting to say the least. Not the best stuffed mushrooms I have ever had, but certainly quite good. This recipe probably does need breadcrumbs - something to give it a little more texture. As well, it could probably use more spiciness. Also, the recipe should really specify that you need very large mushrooms, or double the number of caps. I'm still searching for the best stuffed mushrooms, but this is certainly no slouch.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MMWATSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2004

tasty!!! I wil make them again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PATTY22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2003

It tasted o.k.--it needed something else...breadcrumbs?

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MONIQUE57

Cooking Level: Intermediate

Home Town: Palos Verdes Peninsula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2003

Sorry, didn't like this. To much cream cheese. I guess I'm more of a bread crumb fan.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CDAV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2003

These were really good. I didn't read the reviews before making and ended up with a ton of leftover stuffing. But that was ok....I have never made stuffed mushrooms before, and will make again. Thanks

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2003

I've made these mushrooms several times and they are always well-received. Personally, I like the more traditional "bready" filling so I usually add some fresh bread crumbs (1/2 C. - 1C.) from the food processor. Other than that I don't change a thing. There is not too much filling if you use stuffing mushrooms. This has become the appetizer that people request from me.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

vegcook4six

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2003

These were pretty good, but I feel like they needed something. I added a little worcestershire sauce. I sauteed the the mushroom stems with the onion and garlic, and brushed the caps with some melted butter. I think a good addition to these would be to add some chopped, toasted walnuts to the filling, for some texture. I will probably make these again, adding a little more flavor to them.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

cookie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2003

I made these Friday night to bring to my neighbor/friends candle party. I sorta snuck in with them & set them on the table & all night I kept hearing "who made these mushrooms, they're really good" and were asking for the recipe. I tasted a few before leaving (for dinner) and thought that they were pretty good, I didn't read the reviews before making them, but I agree with DREGINEK to skip the oil & mix the garlic in with the cream cheese mixture. While they were baking, they did get kinda "runny", but they were okay as they cooled. I got lucky & found 2.5 lbs. mushrooms with huge caps at Costco so I didn't have left over filling. Thanks Chris!

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2003

Quick, simple and a big hit. Almost all of my guests asked for a copy of the receipe to take home. As other reviewers stated buy big mushrooms or roughly double the number of caps or you will have left over stuffing.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Desiree

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Gaithersburg, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2003

Delicious and easy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ACARALLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2003

Excellent! I even messed up part of the recipe and they were still great. (I cooked the chopped stems in the garlic and oil, rather than the caps.) All of my guests raved about them. I will definitely serve these again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KRISTI

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2002

Good mushrooms but as others have mentioned, either double the mushrooms or reduce the filling by half so that you don't have extra leftover. Also, instead of sauting the mushrooms in oil, garlic and green onions, I added the garlic and green onion (omitted the oil) into the cream cheese mix. These are nothing like I have ever had before and I would make again.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2002

These were really easy and tasted delicious, but one thing I would suggest is buying the biggest mushrooms you can find because they do shrink when you cook them and there is a lot of extra filling.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ROCKETSUZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2002

The first time i made these, i didn't even make it back to the room fast enough to try one for myself. They were a huge hit and gone in an instant.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BROOKEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2002

These mushrooms were sooo good, they went very fast. I could have filled antoher 6 mushrooms with the extra filling. Instead of wasting the extra filling I served it as dip with pretzles yum, yum.. I also added 2 more dashes of hot sauce for a little extra kick.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

MEGWEST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Renaissance Stuffed Mushrooms

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!