Reviewed: Jan. 2, 2011

I am sorry to give this such a low rating but I am a huge stuffed mushroom fan and I did not like these at all and no one else did either I honestly don't know what it was they just were not something I would eat again

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Reviewer:

Ami17

Reviewed: Oct. 19, 2010

I made this for a party and doubled the recipe. 24 stuffed mushrooms went so fast, I had to make sure and grab the last one so I could even try one! There was a lot of stuffing left over, but I used that in a soup the next day. I'm sure all you cooks that know how to improvise can figure out something to do with the leftover mushroom mixture. I wish I had taken a photo of my tray but they went too fast - definite crowd pleaser!

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Reviewer:

kcggrl

Cooking Level: Expert

Home Town: Santa Clara, California, USA

Living In: San Jose, California, USA

Reviewed: Jun. 7, 2010

the mushrooms were yummy, and creamy after i made them they were eaten so i had to make more they all loved it so i will definitly make this again!

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Reviewer:

PBNJ10

Cooking Level: Expert

Reviewed: Apr. 25, 2010

I thought they were rather bland myself yet others thought they were the best thing since sliced bread. It could be my taste is off from the new meds so I am still giving it 5 stars as the ease of making these and the fact I did like them just thought there would be a stronger flavor. (Like I said, may just be my meds.)

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Reviewer:

susanslomski

Reviewed: Apr. 3, 2010

These are absolutely fantastic! Anywhere I take them they are eaten up immediately by adults and children alike.

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Reviewer:

Lollibomb

Cooking Level: Intermediate

Living In: Ukiah, California, USA

Reviewed: Mar. 13, 2010

Another excellent stuffed mushroom recipe! I made a few changes because I didn't have all the necessary ingredients around...I used Neufchatel cheese instead of cream cheese, skipped the port wine and hot sauce, and cut back on the Parmesan cheese (I only had about 2 tbs.) I also found that this recipe stuffed more like 20 mushrooms; I guess mine were a bit small or something. The taste was excellent, though. They were really rich and decadent tasting...but they really weren't all that bad for you, with the Neufchatel cheese instead of cream cheese...my family (or at least those in my family who like stuffed mushrooms) really enjoyed them. Thanks for sharing the recipe! I'll be making these again!

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Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Feb. 22, 2010

Delicous! It was my first time making stuffed mushrooms. I took others advice and used 15 mushrooms, 6oz cream cheese and 1/4 cup breadcrumbs. I didn't saute anything which made it very simple. Will definitely make again!

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Reviewer:

Jenna-Buffalo

Reviewed: Feb. 19, 2010

Just made these as a main dish for dinner tonight--Yummm! Followed a couple of suggestions--added breadcrumbs (which added a texture I liked), and didn't saute the mushrooms before putting them in the oven. I also dipped the mushroom tops in olive oil on the outside to keep them from drying out in the oven. The garlic flavor ended up being a bit strong, so I think next time I'll follow another suggestion and saute the stems with the garlic and green onions.

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Reviewer:

LetterLadyZ

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Monterey, California, USA

Reviewed: Feb. 7, 2010

This recipe was super easy to make & everyone just loved the mushrooms! I too, had leftover filling, which was not a big deal. I just put the leftover filling in the fridge and the next day I restuffed some more mushrooms for my husband & me. We also tried dipping some tortilla chips in the leftover filling & it was DELICIOUS! I sauteed the stems with the oil mixture & then added it to the cream cheese mix & then stuffed the mushrooms. I also put bread crumbs & grated cheddar cheese on top of the mushrooms half way through cooking them so they had a delicious crusty top!! I'm definitely making this again!

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Reviewer:

carla

Reviewed: Feb. 3, 2010

These were delicious! Every month, we have a vegetarian potluck and I decided to make these. Words can't even describe how good these were! We ate so much that we didnt save room for anything else and got a stomach ache. haha

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