Another excellent stuffed mushroom recipe! I made a few changes because I didn't have all the necessary ingredients around...I used Neufchatel cheese instead of cream cheese, skipped the port wine and hot sauce, and cut back on the Parmesan cheese (I only had about 2 tbs.) I also found that this recipe stuffed more like 20 mushrooms; I guess mine were a bit small or something. The taste was excellent, though. They were really rich and decadent tasting...but they really weren't all that bad for you, with the Neufchatel cheese instead of cream cheese...my family (or at least those in my family who like stuffed mushrooms) really enjoyed them. Thanks for sharing the recipe! I'll be making these again!
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Another excellent stuffed mushroom recipe! I made a few changes because I didn't have all the...