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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2008
This was very good--a nice change from the usual sausage stuffed mushrooms. Next time I will increase the onions to 1/4 cp and sprinkle the tops with paprika. Might even try adding 2 cps spinach. Definitely a keeper.
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SCHUTZ3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2008
Made this for fathers day. Even though I didn't use the full recipe (5-6ox of the cream cheese) it still made a huge portion, and it filled 22 largeish mushrooms. I added chopped almonds and Trader Joes chili lime cashews (small handful) for the crunch and additional kick. Went over well. Would make again.
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Reviewer:

P.L.
Cooking Level: Intermediate
Living In: San Leandro, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 9, 2008
Excellent!
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Reviewer:

DaleZ
Cooking Level: Expert
Home Town: Brooklyn, New York, USA
Living In: Tijeras, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2008
This dish was very well received by my MEAT ONLY eating father and family. I am a vegetarian and was looking to make something for everyone to enjoy. I used 8 Stuffer mushrooms and halved the ingredients of the stuffing, which turned out the perfect amount. I topped each mushroom with a light sprinke of bread crumbs and parmasean (with a sprig of green onion) for a crusty and colourful topping. This really finished it off. Excellent recipie, thanks!
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cherrylicious
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Cooking Level: Intermediate
Home Town: Regina, Saskatchewan, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 21, 2008
I found this recipe to be rather bland...if might be better if you omitted some of the cream cheese. It was definitely lacking in flavor. Possibly adding some more texture or ingredients might help such as bread crumbs.
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sara1975
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2008
Turned out great!
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anna pie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2008
Like others said, didn't brown the garlic and onion, just mixed them into the cream cheese. We ate this for dinner tonight, and probably will repeat next week. :)
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lorena
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Cooking Level: Expert
Living In: Vigo, Galicia, Spain
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 25, 2008
I followed the recipe exactly, except I added regular white wine(it was all I had) and sprinkled grated mozzarella on top. Big hit at the table.
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Alex's mommy
Cooking Level: Intermediate
Home Town: Port Jefferson, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 18, 2008
Wondeful appetizer! I have made these for a few events and everyone loves them. Great to take when you don't know everyone in the group and if they eat meat!
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KRUTHRUFF
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2007
these are awesome. will def. make again. have plenty of mushrooms because the mixture makes a ton.
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Reviewer:

brooke
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2007
I've made this a few times because my guests all seem to like it, but I find it bland and probably won't make it again. I added some Tabasco and used canned real crab (and did pre-cook the mushrooms a bit to reduce some of the liquid), but it mainly tasted bready to me and didn't have enough other flavors to be interesting.
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Reviewer:

marinmama
Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2007
This recipe was wonderful! I loved the combo of the cream cheese and the wine. Made with Marsala instead of Port and still turned out great.
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Reviewer:

eeasterlin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 19, 2007
I just love this recipe! You can play with the spices and use different kinds of cheeses. I liked the variation with crushed garlic instead of minced. If you end up with too much liquid from the mushroom, add a bit of seasoned bread crumbs.
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Estee Pinchasin
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Cooking Level: Intermediate
Home Town: Long Beach, New York, USA
Living In: Stanford, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 20, 2007
These have good flavor but a little too much cream cheese for me. Next time I might start with 4 oz of cream cheese and add more to the mix if it needs it.
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Kristi L.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 6, 2007
My family and I just loved these. They were amazing, We had been trying out different stuffed mushroom recipes all the time until we found this one, now it is the only one we ever do. :)
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mebeingmesince1985
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 30, 2007
These were a hit! I made them for a dinner party and everyone loved them. It was a nice change from a seafood stuffing.
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