This dish was very well received by my MEAT ONLY eating father and family. I am a vegetarian and was looking to make something for everyone to enjoy. I used 8 Stuffer mushrooms and halved the ingredients of the stuffing, which turned out the perfect amount. I topped each mushroom with a light sprinke of bread crumbs and parmasean (with a sprig of green onion) for a crusty and colourful topping. This really finished it off.
Excellent recipie, thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful